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Mos' Nilly Guacamole

Ingredients: 2 Tablespoon(s) wine vinegar 39/2500 Quart(s) lemon juice 1 Tablespoon(s) poupon or creole mustard 137/4377 Quart(s) olive oil 4 Ounce(s) feta cheese 1/2 Ounce(s) salt 1 clove garlic 2 Teaspoon(s) lea & perrins 1 large avocado 3/4 Cup(s) chopped parsley or cilantro 2/3 Tablespoon(s) louisiana hot sauce 1 Cup(s) chopped tomatoes 1 lettuce, as bed for serving Directions: Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups.
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