A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
|
|
|
Directions: Heat 2 tablespoons olive oil in heavy large wide pot over medium heat.
Add onions and garlic. Cover and cook until onions are soft, about 10
minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and
ginger; stir 1 minute. Add tomatoes, 1 cup water, and 3 tablespoons lemon
juice; bring to boil. Arrange all chicken in single layer in pot; spoon
some sauce over. Bring to boil. Reduce heat to medium-low, cover, and
simmer 15 minutes. Turn chicken over, cover, and simmer until chicken is
tender, about 20 minutes longer.
Meanwhile, preheat oven to 400F. Brush large rimmed baking sheet with
olive oil. Place eggplant and remaining 4 tablespoons olive oil in large
bowl; toss to coat. Spread eggplant out on prepared baking sheet and bake
until soft and brown, stirring occasionally, about 25 minutes. (Chicken and
eggplant can be made 1 day ahead. Cool slightly. Refrigerate separately
until cold, then cover and keep refrigerated.)
Stir eggplant and marjoram into chicken. Simmer uncovered 10 minutes to
heat through and blend flavors. Season stew to taste with more lemon juice,
if desired, and salt and pepper. Transfer chicken to large shallow bowl.
Sprinkle with almonds and cilantro.
Contributor: Bon Appetit February 200
4
| Ingredients:
6 Tablespoon(s) olive oil; divided
3 onions; sliced
6 clove garlic; minced
1 Tablespoon(s) hungarian sweet paprika
163/625 Ounce(s) salt
1 Teaspoon(s) turmeric
1 Teaspoon(s) ground coriander
1 Teaspoon(s) fennel seeds; ground
4/23 Ounce(s) black pepper
1/2 Teaspoon(s) cumin
1/2 Teaspoon(s) ground ginger
2 Cup(s) diced tomatoes; from 28 oz cans
16 Tablespoon(s) water
3 Tablespoon(s) lemon juice
8 chicken thighs with bones; skinned
8 chicken drumsticks; skinned
1 eggplant, unpeeled; cut into 1 in cubes
3 Teaspoon(s) marjoram; chopped
1/2 Cup(s) whole blanched almonds; toasted
1 Cup(s) cilantro (fresh); chopped |
|
|
|
Check some related to Moroccan chicken with eggplant, tomatoes and almonds videos
Similar recipes:
|
Classic roasted chicken 1. Slice celery. Sprinkle inside cavity of chicken with thyme and salt; add 1 teaspoon butter, sliced celery and onion. Rub o...
Wild rice with toasted almonds and dried cherry This goes well with Duck.
Soak dried cherries in water, apple juice, brandy or any type of liquor for a minimum of 30 min...
Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste
Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mi...
Chicken with roasted lemons, green olives and capers For roasted lemons:
Preheat oven to 325F. Line baking sheet with parchment paper. Arrange
lemon slices in single layer on pre...
Spicy honey chicken drumettes In a 12x8-inch baking dish, combine honey, soy sauce, chili sauce, ginger,
dry mustard and hot pepper sauce; mix well. Ad...
Chicken liver pate ...
Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.)
can be substituted for Lipton's Rice 'n...
Tomatoes persillees Sprinkle the cut sides of the tomatoes with salt and allow to drain,
upside down on a rack for 30 minutes. In a skill...
Marinade for chicken or fish Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1)
Whisk together all ingredients.
2) Put 4...
Brine, for chicken combine all ingredients in a glass dish making sure to disolve salt and sugar
add chicken
stand about 1 hour for thawed chick...
French chicken bake Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Heat 6 Tbs of butter over medium heat. Add mushrooms and c...
Crockpot chicken parmigiana If using whole chicken breasts, cut into halves. In a bowl beat egg,
salt, and pepper. Dip chicken into the egg, then coat wi...
Samoosas chicken filling Skin and fillet chicken breasts. Mix garlic, ginger, and chilli
together and rub into chicken fillets. steam for about 15...
Pineapple-lemon chicken Preperation: Pound each chicken breast half to flatten. Place chicken
in a bowl and add salt, pepper, and sherry; stir to...
Pecan crusted chicken in a bowl combine the first 7 ingredients. in a shallow bowl beat egg. dip checken in egg, then roll in pecan mixture. in ...
George fassett's hot chicken wing sauce Text only: "Melt 1/2 pound of butter and mix with as much Hot Tabasco
sauce as you can stand. For super hot, add th...
Deviled eggs with sun-dried tomatoes and chives Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks
coarsely with fork. finely chop 2 egg white halves; m...
Stir fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and chill...
Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon ...
Chicken enchiladas in green mole Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions,
paprika, and salt in large bowl. Mix thoroughl...
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large...
Lentils & eggplant with brown rice Rice Cooker: Put the sherry or stock into the rice cooker with the sherry
or stock, and turn on the machine. Let the oni...
Michelle & joel's chicken adobo 1. In a large pot bring coconut milk to a boil.
2. Add cleaned chicken thighs (bones, skin and all), allow to come to a boil ...
Delmonico's deviled chicken Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter,
mustard, vinegar, salt and cayenne, and rub the...
Peanut chicken Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white
with chicken. Preheat wok. Add oil and heat to 250 F. P...
Murgh kebab (chicken kebab) Kebabs of all types, sizes, & shapes are standard in Afghan cooking
for both Jews & Muslims. They are easily ass...
Chicken papadoris 1. Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat,...
Hoisin chicken stir fry 1. Cut skinned and boneless chicken breasts into bite sized
pieces. Mix slightly beaten egg white, 1 teaspoon cornstarch,...
Cranberry-barbecued chicken wings Place chicken wings in shallow glass dish. Mix remaining ingredients in
1-quart saucepan. Heat over low Heat over low he...
Curry chicken casserole Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserol...
Citrus & red onion chicken Servings: 6
lemon zest lime zest orange zest Red Onion Relish (recipe included)
In Medium bowl, mix together orange juice con...
Chicken and meatball stew To make meatballs: heat oven to 375 degrees. Grease a 13x9x2 pan. In a
large bowl mix beef, pork, salt, chives, thyme, co...
Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Pla...
Creamed chicken over noodles *See separate recipe.
Toss noodles with butter and parsley. Top with creamed chicken and
serve. Makes 4 servings.
Carolyn Sha...
Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add
spices, cook, stirring, 1 min. Add chicken, cook until l...
Dom deluise's - you'll just love mama's chicken Place chicken pieces in a bowl with the lemon juice. In a medium brown
paper bag, put in flavored bread crumbs, grated chee...
Poulet a l'ail (chicken with garlic) Sprinkle chickens with salt and pepper to taste and bake at 350F 1
hour. Meanwhile, combine water, broth and bay leaves a...
Mozzarella chicken Saute chicken. Add pepper, onion, garlic, chicken broth. Cover and simmer over medium 7-10 minutes. Stir in spaghetti sauce. ...
Gladys' finger-lickin' fried chicken WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and
pepper in large plastic bag. Shake pieces to coat w...
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs wi...
|
Loading...
|
|
::