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Cooked by: Chef / Ethnicity: Arab cuisine / Last Modified: 3/24/2004 / Base: Salmon / Course: cake / Difficulty: Easy / Number of Servings: 4 |
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Directions: # GARLIC MAYONNAISE:
# 1/2 cup mayonnaise
# 1 clove garlic, crushed
# 1/8 teaspoon paprika
1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
Ingredients:
1/2 Cup(s) couscous
1/6 Quart(s) orange juice
1 Pound(s) 14 oz drained salmon fillet
1 10 oz, frozen chopped spinach
2 beaten egg yolk
2 Pound(s) minced garlic
1/6 Ounce(s) ground cumin
1/12 Ounce(s) ground black pepper
1/12 Ounce(s) salt
264/5629 Quart(s) olive oil |
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