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Moroccan Grilled Chicken

Ingredients: 1/2 Cup(s) box Near East couscous 2 Pound(s) boneless, skinless, halves chicken breast 1 1/2 Clove(s) minced garlic 417/10000 Ounce(s) ground cloves 417/10000 Ounce(s) ground cumin 417/10000 Ounce(s) ground allspice 1/12 Ounce(s) oregano, dried 1 Ounce(s) extra virgin olive oil Directions: Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced. Remove from the grill and keep warm. Meanwhile, prepare the couscous according to package directions. When the couscous is ready, divide it among 2 plates. Thinly slice each chicken breast and fan over the couscous on each plate. Drizzle 2 tablespoons of the sauce over each chicken breast. Nutritional Information: 429 calories 16 total fat (2 g sat) 66 mg cholesterol 37 g carbohydrate 32 g protein 4 g fiber 89 mg sodium Comments: 3
Red Pimento Sause 1/2 Can(s) pimientos 137/4377 Quart(s) lemon juice Directions: Drain the pimientos to get 1/2 C drained. Combine in a food processor. Proces for 30-45 seconds or until the sause is smooth. Transfer to a covered container. Serve at room temperature. Note - alternative additions, V8, garlic
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Heat to boiling; reduce the heat and simmer, uncovered, for 10 minutes. Spoon mi Smoked chicken hens STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine. Make 1/2 with smoked sausage and 1/2 with Italian sausage. Stuff the hens full. WATER PAN: Put smoker ingredients in the water pan. SMOKING: Light charcoal and let it bu Picante chicken Sprinkle chicken with salt and pepper. Heat oil in skillet over medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side or until browned. Reduce heat to medium-low. In a small bowl, combine picante salsa and bean dip; spoon ove Proscuitto-wrapped chicken Preheat to 400 degrees. Cut 3 inch pocket in each chicken breast. Stuff with basil, cheese, and salt and pepper. Wrap 2 slices prosciutto around; toothpick. Heat oil in skillet. Cook 3 minutes per side. Bake 12-15 minutes. 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