Skyline's apple muffins Combine in a bowl the firmly packed brown sugar,
vegetable oil, and egg. In another bowl, combine 1 c.
sour milk, baking soda salt and vanilla. Add milk
mixture to sugar mixture alternately with flour,
beating well after each addition. Fo
Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg replacers.]
Toast coconut in no stick frying pan over med-hi heat until toasted and brown, stirring often. Set aside.
Combine all dr
Fruit bran muffins Preheat oven to 400^. Spray muffin tins with non-stick coating agent. Mix
bran cereal amd fruit in mixing bowl. Add milk; stir and let stand 5
minutes. Add oil and egg and mix well. Mix flour and baking powder and add
to bran mixture. Stir un
Alamo muffins Preheat oven to 450F. Mix together the cornmeal, sugar, baking powder,
baking soda, and salt. Using pastry blender, cut in the shortening until
the consistency is grainy. Beat the eggs into the yogurt, then add to the
cornmeal mixture. Add the cre
Brown sugar banana muffins To make the topping, stir together the brown sugar and wheat germ and set aside. Combine the flour, brown sugar and baking powder and stir to mix well. Add the banana, skim milk, vanilla extract and egg whites and stir just until the dry ingredients are
Six-week refrigerator bran muffins Preheat oven to 375 F (190 C) and prepare pans (grease muffin tins or fill
with paper liners.)
Mix part 1 and allow to cool. In large bowl cream part 2 with an electric
mixer. In smaller bowl combine part 3 well. Add flour mixture to creamed
mix
Sm muffins or biscuits Stir baking powder, dry milk and salt into the sifted flour. Sift all dry
ingredients together until well mixed. Cut or mix fat into flour mixture
utnil all particles are thouroughly coated and mixture esembels coarse
cornmeal. Sotre mix in a jar
Apple butter muffins #3 Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients
Parmesan herb muffins Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line
with paper baking cups.
Lightly spoon flour into measuring cup; level off. In large bowl, combine
flour sugar, baking powder, baking soda, sage, parsley and cheese, blend
well.
Add
Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin
tins with lecithin. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool. Then coarsely chop them with
a knife or with a pulsing
Double berry muffins Preheat oven to 400 F. Line 12 medium muffin pan cups with paper liners,
or spray bottoms only with cooking spray.
In medium bowl, combine flour, wheat germ, sugar, baking powder and salt;
mix well. In small bowl, combine orange juice, margarine a
Whole wheat butternut muffins Grease a muffin tin or line with 2 1/2" paper cups.
Place rack in center of oven and preheat oven to 400 degrees F.
Into a large bowl, sift together flour, sugar, baking powder, and salt. Add whole wheat flour and mix together until blended. Cut in
Fruit sweet and sugar free - very banana nut muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop them with
a knife or with the pulsin
Spicy apricot oat muffins Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts.
Combine eggs, milk and oil in small bowl; blend well. Add all at once to
dry ingredients, stirrin just enough to moisten.
Cappuccino chocolate chip muffins Heat oven to 375 degrees.
Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large
bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small
bowl until well blended. Add to flour mixture; stir just until moistene
Apple butter muffins Combine flour, sugar, baking powder, spices and salt, mix well. Make a well in the center. Combine egg, milk and oil, add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoo
Bran muffins ii Preheat oven to 425 degrees F. Dissolve the soda in the milk. Sift the flour, baking powder and salt together. Beat the egg well, then add the milk/soda. Add the golden syrup and butter which have been heated together to melt the butter. Add the dry ingre
Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each
addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flo
Blueberry muffins Preheat oven to 400 degrees F. Stir together the flour, sugar, baking
powder and salt. Make a well in the center.
In a separate bowl, combine the egg, milk and oil. Add egg mixture, all at
once, to the flour mixture. Stir JUST until moistene
Cheese muffins Combine the flour, baking powder, salt and sugar in a large bowl. Add the
cheese and blend well. Make a well in the center of the mixture. Combine
the egg, milk and margarine and add the mixture to the dry ingredients,
stirring until just mo
Fruity muffins Preheat the oven to 400F degrees. Place 10 paper muffin cases in a deep muffin pan. Sift the flour and baking powder into a mixing bowl, adding any husks that remain in the sifter. Stir in the sugar and chopped apricots. Make a well in the center of the d
Carrot cheesecake muffins Filling: Combine cream cheese, sugar, and orange rind
in small bowl; set aside.
Muffin Mix: Cream together butter and brown sugar in
med. mixer bowl. Beat in eggs, evaporated milk, and
juice concentrate. Stir in carrots, raisins, walnuts,
Carrot cake muffins (lowfat) Preheat the oven to 375F . Grease muffin tins.
Sift together the dry ingredients.
In a seperate, large bowl, beat together the egg whites, egg, and oil.
Whisk in the buttermilk, then add the honey, and beat until creamy.
Stir the carrots, pineapple, and
Caramel cinnamon muffins Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown
sugar in each cup. Sift flour, baking powder, salt and cinnamon together.
Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to
sifted dry ingredients, st
Boiled raisin muffins Directions Simmer raisins with just enough water to cover them for 20
minutes.Cool. Cream butter and shortening mixture. Add egg and sugar and
beat well. Add raisins and the water they simmered in to creamed mixture
and stir. Add the dry ingred
Banana-nut muffins Sift together flour, baking powder and salt; set aside.
Cream together shrtening and sugar in bowl until light and fluffy, using
electric mixer at medium speed. Beat in eggs, one at a time, blending
well after each addition. Stir in mashed bananas.
Add
Aaronson corn muffins I like to add the Mexicorn and bacon to this recipe. It certainly does
enhance the flavor, but if you want plain corn muffins, you can certainly
omit these 2 ingredients. Preheat oven to 400~. You'll need either one or
two 12 unit muffin tins
Apple and cheddar corn muffins 1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups.
2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil, stir into flo
Apple and carrot muffins Mix wet ingredients, and add dry. Stir until everything is moistened
(these make a very wet batter). Spray a muffin pan with Pam, and fill the
muffin cups 3/4 full. Bake at 400 for 15-17 minutes, until a tootpick comes
out dry.
Quick and easy muffins (gluten free) In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat. Stir in the vanilla. These are best mixed by hand
Lemon yogurt muffins Preheat oven to 375F and butter muffin tins.
In a small mixing bowl, stir and toss together the flour, baking powder,
soda, and salt. In another, larger bowl, combine the sugar, honey, eggs,
yogurt, melted butter, and lemon zest and beat until thoroughl
Apple bran muffins Combine bran, flour, baking powder, nutmeg and cloves, set aside. Cream
together milk, eggs, maple syrup, and butter, fold in flour mixture. Stir
in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees
until tops split, 15 to 2
Apple streusel muffins Sift flour, the 1/2 cup sugar, baking powder, and salt into a large bowl.
Cut in butter with a pastry blender until mixture is crumbly. Measure out
1/2 cup for topping; reserve. Stir in apple and 1 teaspoon of the lemon
rind into the remainder. Pr
Cinnamon sugar mini muffins Preheat oven to 375F . Butter a mini muffin pan, and set aside. In a
small bowl, combine 1/2 cup sugar, 1 T cinnamon and set aside.
In a large bowl, combine flour, baking powder, salt and 1 teaspoon
cinnamon; whisk to combine. In a small bowl, combine
Doughnut muffins Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat
thoroughly. Combine flour, baking powder, salt, and nutmeg and add to first
mixture alternately with milk. Drop batter into well-greased muffin tins.
Bake at 400 degrees for
Fruit sweet and sugar free - irish soda bread muffins Begin by plumping the raisins. Bring 1 cup water to a boil, add the raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins as
Date or raisin bran muffins * Finely chopped pitted dates may be substituted to get Date Muffins.
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Mix cereal and milk. Let stand a few minutes until most of the milk is
absorbed.
Grease 12 2 1/2-inch muffin
Heirloom raisin muffins Combine raisins and water in saucepan. Bring to a boil, reduce heat and
cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add enough
water to reserved liquid to make 1/2 cup. Cool well.
Cream together butter and sugar in bowl until light and
Anything muffins Preheat oven to 350 degrees. Mix dry ingredients thoroughly, set aside. Mix
wet ingredients in a large bowl, add dry ingredsients, mix until just
blended, add fruit. Bake for 30 minutes or until toothpick inserted in
center of muffin comes out cle
Barley nut muffins Combine dry ingredients. Mix liquid ingredients thoroughly. Add dry
ingredients. Stir until moist, but not smooth. Stir in pecans. Fill
well-oiled muffin cups 2/3 full. Bake at 350 F. for 15 minutes.
(Yield: 24 small or 12 large muffins)
Brown rice muffins Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO NOT OVER BEAT, as this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a 425 oven for 20 to 25 minutes, or un
Apple and cheddar corn muffins ww Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups, set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat tog
Bran muffins-in-waiting Mix water with 1 cup cereal.
Sift flour with baking soda.
In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time,
beating after each addition.
Blend in eggs, one at a time, beating well after each addition. Scrape
sides of bowl oft
en.
S
Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.)
Preheat oven to 350°.
Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside.
In large bowl cream peanut butter, butter and sugars until ligh
Chocolate-chip cookie muffins Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alter
"baking the best muffins" * measure ingredients carefully and mix just enough to moisten. Don't worry
if the batter still has a few lumps. Overbeating can make muffins tough.
* If you don't have a nonstick muffin pan, a spritz of nonstick cooking
spray in the pan
Apple muffins In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened.
Spray 12 muffin tin
Slimmer pear and ginger muffins In large bowl, combine whole wheat and all purpose flours, rolled oats, sugar, baking powder and soda, ginger salt and raisins. In separate bowl, beat egg. Stir in e. milk, pear, oil and lemon rind. Pour over dry ingredients stirring until just moistened.
Cappuccino chip muffins Preheat oven to 375øF, prepare pans. In a large bowl, stir together flour,
sugar, baking powder, coffee, salt & cinnamon. In another bowl, stir
together milk, butter, egg & vanilla until blended. Add dry mix to wet mix
until just combined.
100% bran muffins * To sour milk, add 3 tablespoons of vinegar to the milk.
1. In a large bowl mix all dry ingredients.
2. Mix all remaining ingredients until well blended.
3. Add to dry mixture and stir until blended.
4. Place in well greased muffin tins.
5. B
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