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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Difficult / Preparation Time: 60+ Minutes / Number of Servings: 22 |
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Directions: Blend together cream cheese cottage cheese, sugar, eggs, corn starch, butter until smooth. Mix in lemon juice, vanilla extract, and sour cream until homogeneous. Poor into a graham cracker crust. Bake at 375 for 2 hours or until toothpick comes out clean. Let rest in oven for two hours. Let cool on rack for 2 hours. Let cool in refrigerator for at least 2 hours before serving.
Comments: Best cheese cake ever | Ingredients:
16 Ounce(s) sour cream
163/1250 Pound(s) butter
1/6 Ounce(s) vanilla extract
39/2500 Quart(s) lemon juice
163/1250 Pound(s) corn starch
4 egg
151/193 Pound(s) sugar
81/169 Quart(s) small curd cottage cheese
15 479/1418 Ounce(s) cream cheese
1 graham cracker pie crust |
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