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After dinner mints In microwave, melt butter and chocolate for 2 minutes on high. Using the
steel blade in food processor, blend together the sugar, vanilla, egg,
graham cracker crumbs, oatmeal, coconut and nuts. Add the chocolate and
butter. Blend until dough forms Girl scout thin mints Cream butter and sugar. Add egg. Add dry ingredients. Mix until combined.
Divide dough into 2 pcs. Wrap. Chill for 1 hour.
Roll in powdered sugar. Cut out wafers with a 2 inch cutter. Should make
35 rounds.
Bake 350F for 12 minutes.
Mint genache:
H Chocolate mints (karin brewer) Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by
sm spoonfuls onto waxed paper. Allow to dry and set for several hours or
overnight. Store in a covered container, but do not refrigerate.
Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill
pastry bag fitted with dec |