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Moravian Mints

Ingredients: 12 Drop(s) wintergreen oil or peppermint oil 90/419 Quart(s) boiling water 1 48/85 Pound(s) powdered sugar Directions: Boil sugar and water until when dropped in cold water it forms a soft ball. Add the mint oil, remove from stove and beat until it thickens. Then drop from spoon in thin patties on buttered or oiled paper. If wintergreen is used, color with red or green junket or food coloring.
Check some related videos Similar recipes: After dinner mints In microwave, melt butter and chocolate for 2 minutes on high. Using the steel blade in food processor, blend together the sugar, vanilla, egg, graham cracker crumbs, oatmeal, coconut and nuts. Add the chocolate and butter. Blend until dough forms Girl scout thin mints Cream butter and sugar. Add egg. Add dry ingredients. Mix until combined. Divide dough into 2 pcs. Wrap. Chill for 1 hour. Roll in powdered sugar. Cut out wafers with a 2 inch cutter. Should make 35 rounds. Bake 350F for 12 minutes. Mint genache: H Chocolate mints (karin brewer) Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate. Chocolate creme de mints Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with dec