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Moraccan Meatballs



Ingredients:
2 Pound(s) ground beef or pork or lamb
5 green onions
1 moraccan spice
1 spicy paprika
1 Tablespoon(s) sesame seeds
1 egg
1 bread crumbs
1 salt and pepper
Directions: Combine all ingredients. Dust meatballs with cornstarch and pan fry. Serve with cilantro/mint yogurt in small lettuce cups. Contributor: Lisa Weiss' recipe
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