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Moosewood Fudge Brownies
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Cooked by: Chef / Last Modified: 7/6/2008 / Number of Servings: 1 |
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1) In a large mixing bowl, combine the flour and the suga Chocolate-coconut-cherry fudge 1. Line a 9-inch square pan with foil, letting foil extend above pan on 2 sides.
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Aspertame Fudge pudding cake Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in
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375 Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
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without stirring, and cool t Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes.
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spray. Combine flour, cocoa, milk powder, baking soda and salt in
bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food
processor until smooth. Add dry ing Fudge ( kahlua ) Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and v Diabetic fudge #2 Mix margarine and milk powder until crumbly. Add cocoa and artificial
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almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with ha Basic brownies Combine all ingredients and beat vigorously until well blended. Spread
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30 to 35 minutes. Cut into 2-in. (5-cm) squares.
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In a medium saucepan, melt the semi-sweet chocolate and the butter together over medium-low heat until consistent i |
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