Favorite fudge Combine sugar and cocoa. Mix thoroughly. Add milk, stirring until mixture is smooth. Heat until mixture comes to a boil. Continue slow boil, stirring only occasionally to remove mixture from sides of pan. Cook to soft-ball stage (238 degrees). Remove
Chocoholic brownies Preheat Oven to 350 F. In small saucepan, melt butter; remove from heat. Stir in unsweetened baking chocolate; cool completely.
In small mixer bowl, beat eggs and vanilla extract. Gradually add sugar, beating until pale yellow. Blend in chocolate mixt
Brownies ( two tone chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40
1. Preheat oven to 350 F. In a medium bowl, beat together butter,
sugar, eggs, and vanilla with an electric mixer on medium speed until
light and fluffy, abo
Caramel brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine
caramels and evaporated milk in top of double boiler over low heat. Cover
and simmer until caramels are melted, stirring occasionally. Set aside,
keeping warm.
2. Combine German s
Microwave never-fail fudge Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add
Brownies #5 Heat oven to 350 degrees. Grease an 8-inch square cake pan with unsalted
shortening and dust lightly with flour. Sift together flour and salt. Melt
butter and chocolate in the top of a large double-boiler over hot, not
boiling, water. Remove from he
Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i
European cocoa fudge Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remo
Brownies (chewy) Preheat oven to 350 F.
Beat eggs. Sift all dry ingredients together into a bowl of electric
mixture. Mix on low speed. Add wet ingredients. Add butter slowly.
Scrape down. Put batter into prepared pan*.
*8 x 8 Pan is greased with parchment sling (als
"blondie" brownies Preparation Time: 15 minutes Bake Time: 27 to 30 Minutes
1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor
Crisco. Set aside.
2. Combine Butter Flavor Crisco and milk in large saucepan. Place on
low heat until Butt
Brownies ( chocolate amaretto ) 1 c Shortening
2/3 c Baking cocoa
2 c Sugar
4 Eggs
2 Tb Amaretto/almond flavor
1 1/2 c Flour
1/2 ts Salt
1/4 c Butter
2 ts Half-and-half
3 ts Baking cocoa
1 ds Salt
2 1/2 c Confectioner's sug
A 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for 2
minutes, or until smooth. If all butter
Brownies ( fudge #1 ) 1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside
to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat
Chocolate peanut butter brownies Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder
and salt. In another bowl, combine remaining ingredients. Beat on low speed
until well blended. Stir in dry ingredients by hand until well moistened.
Place in 8-inch squa
Butterscotch brownies Heat oven to 350F degrees. Grease bottom and sides of a square 8X8X2 inch
pan with shortening.
Melt shortening in 1 1/2 quart saucepan over low heat; remove from heat.
Stir in brown sugar, vanilla, and egg. Stir in remaining ingredients.
Spread
Double fudge balls Cream together margarine, milk, salt and vanilla until fluffy. Stir in
cocoa and sugar replacement. Knead or work with hands until dough is
smooth, and form dough into 60 small balls. Dip balls in chocolate, cool
completely; dip again and cool.
Ex
Cream cheese brownies 1. Line a 13x9x2 inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. In a large heave saucepan cook and stir the chocolate and butter over low heat until chocolate melts. Remove from heat; cool.
2. In a large mixing
Double fudge saucepan brownies Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over
low heat cook sugar, butter and water, stirring constantly until mixture
comes to the boil. Remove from heat; immediately add one cup of chocolate
chips stirring until chips
Brownies ( connie's jalapeno ) Seed and devein jalapenos, and chop finely. In the top of a double
boiler, melt butter and chocolate chips together.
In a large mixing bowl, beat the eggs with the salt until the mixture
is foamy. Slowly beat until sugar until well blended.
Peppermint fudge squares Mix milk, sugar, butter and salt in a pot. Bring to a full boil,
then boil for 5 minutes stirring constantly. Remove from heat. Add
marshmallows, chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and thor
Amaretto brownies Preheat oven to 325F degrees. Melt 1/2 cup butter and chocolate in a
saucepan over low heat. Remove from heat, let cool. Stir in eggs. Add
sugar, flour, 1/4 teaspoon salt and pecans, mixing well. Pour batter
in a greased 8" square pan and bak
Brownies ( godiva ) In double boiler, melt chocolate and butter; when smooth, add instant
coffee and set aside to cool. Beat eggs and salt together until
slightly fluffy, add sugar gradually and beat until mixture is
ribbony (about 10 mins.). Add vanilla extract,
Double mocha brownies 1. Preheat oven to 350 degrees F. Line a 9 x 12 inch pan with parchment.
2. Combine chocolate and butter in a heavy saucepan and melt over low heat,
stirring until smooth. Stir in expresso to dissolve and set aside to cool.
3. In the bowl of an elec
Microwave creamy fudge Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe
bowl. Cover loosely with wax paper. Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3 minutes.
Continue cooking, stirring every 2 minutes,
Appalachia mountain fudge In large bowl put in the chocolate bars (broken bits)
and the marshmellow cream. Grease a 9X13 inch cake pan
with butter or margarine. In a fairly deep pot put in
the sugar , salt, milk, and butter. Mix well put on
medium heat stirring constantl
Brownies with cocoa Preheat oven at 350F In a heavy pan, over low heath melt butter with
cocoa (don't let it boil). Let it cool. Whip eggs & salt. Add sugar
and vanilla using electric mixer. Using a wooden spoon mix eggs with
chocolate mixture. Add flour &
Brownies ( no bake peanut ) Combine crumbs, peanuts, sugar and peanut butter using a whisk or
pastry blender. in a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth. Remove from
the heat; add vanilla. Set aside 1/2 cup.
Brownies ( maple butterscotch ) In a bowl, combine brown sugar, butter and maple flavoring. Beat in
the eggs one at a time. Combine flour and baking powder; add to egg
mixture. Stir in walnuts. Pour into a greased 9-in square baking
pan. Bake at 350F for 30 minutes or unt
Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth.
4. Stir in vanilla an
Devil's food fudge cake Preheat oven to 350 degrees. Coat a 9" baking pan with cooking spray. In
bowl, combine 1 cup water, prune puree, egg whites and vanilla; beat to
blend thoroughly. Combine all dry ingredients. Mix with wet ingredients.
Spread batter in pan, bake
Double chocolate grand marnier brownies Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients.
Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25
minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1
hour.
Icing: Melt choco
Brownies ( kahlua mudslide ) Combine flour, baking powder and salt in small bowl. Melt butter and
chocolate in small saucepan over low heat; set aside. Beat eggs and
granulated sugar in large bowl until light. Beat in flour mixture,
chocolate mixture, 4 tablespoons Kahlua,
Chocolate marshmallow fudge Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refri
Fudge ( butterscotch ) Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan.
Brownies ( cake ) 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix
butter, oil, water and cocoa together in small sauce pan. Bring to
boil. Add this mixture to flour and sugar and beat until smooth.
2. Add eggs, baking soda, buttermilk and
Jingle bell fudge Combine butterscotch chips and peanut butter in top of double boiler.
Place over, not boiling water until butterscotch melts; remove from
water. Stir until blended; add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. P
Sissy spaceks walnut fudge drop cookies Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small
saucepan melt butter or margarine and chocolate; cool. In large mixer bowl
beat eggs and salt until foamy, beat in sugar and vanilla until thick and
light in color. Add cooled cho
Pumpkin fudge In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat, stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of tap water.) Then add vanilla and let mixture cool to lukewarm. Beat mix
Maple fudge Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and
milk. Cook over low heat, stirring occasionally to soft ball stage.
(232-236 degrees) Remove from heat and drop butter on top. Cool to
lukewarm; beat until glossy look begins t
Diabetic fudge #2 Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with ha
Brownie hot fudge sundaes Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool
brownie mix according to directions. Cool completely. Cut into 20 servings.
For fudge sauce, combine chocolate chips, butter, condensed milk and
vanilla extract in medium sau
Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with
electric mixer at medium speed until smooth. Stir in chocolate
pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on
greased baking sheets. Bake in 350 degree oven 8 minutes or unt
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
Perfect brownies Preheat oven to 325 degrees. Butter a 7x11.5 inch baking pan. Line with parchment paper and set aside.
In a heatproof bowl, set over a pan of simmering water, combine the butter and chocolate and melt. Remove from heat and let stand until cool. Sift the f
Brownies ( marbled cream cheese ) Position a rack in the center of the oven and preheat to 350
degrees F.
Line a 13-by-9-inch baking pan with aluminum foil so that the foil
extends 2 inches beyond the long sides of the pan. Lightly butter
the
bottom and si
Butter cream ribbon choco fudge cake Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing
bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next
3 ingredients, beating well. Set aside.
Place chocolate squares in top of a dbl boiler; bring water to
Brownies ( chilly peanut butter ) Preheat oven to 350 degrees. Line an 8 inch square baking dish with
foil so the foil extends 2 inches beyond the sides of the pan.
In a medium bowl beat peanut butter, sugar and egg at medium speed
for 1 minute or until just combined. Scrape th
Double fudge brownies Preheat oven to 350 F. Line 9x13" pan with aluminum foil leaving it to
exten 2" beyond the short ends of the pan. Grease the foil.
Melt the chocolates with the butter and cool. Beat the eggs, add sugars and
beat. Add the chocolate to the s
Homemade hot fudge Melt butter, milk and sugar. Boil for 1 minute. Remove from heat and add cocoa. Thickens as you stir. Stir to desired consistantcy. Can add marshallows to thicken if you want.
Velveeta cheese fudge Melt margarine and cheese together. Mix in remaining ingredients.
Spread in greased pan. Cool. Cut in squares. Keep in refrigerator.
Makes enough for a big party.
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