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Cooked by: Chef / Last Modified: 7/6/2008 / Number of Servings: 1 |
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Directions: 1. Butter 9x13 pan. Preheat oven to 350.
2. Gently melt the chocolate. Let it cool for about 10 mins.
3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.
4. Add the eggs, one at a time, beating well after each. Stir in the
vanilla.
5. Stir constantly as you drizzle in the melted chocolate. After all the
chocolate is in, beat well for a minute or two.
6. Stir in the flour and possible embellishments. Mix just enough to
blend thoroughly.
7. Spread the batter into the prepared pan. Bake 20-25 mins, or until
knife inserted in the center comes out clean. Cut into squares while still
hot, then allow to cool for at least 10 mins, if you can wait that long.
Ingredients:
5 Ounce(s) Unsweetened chocolate
1/2 Pound(s) Butter or margerine, soft
1 3/4 Cup(s) Light brown sugar
5 Eggs
1 1/2 Teaspoon(s) Vanilla extract
1 Cup(s) Flour(3/4c for fudgier ones)
1 Cup(s) Chopped walnuts/pecans
1 Teaspoon(s) Freshly grated orange rind
1/2 Teaspoon(s) Cinnamon
1 small Ripe banana, mashed
2 Tablespoon(s) Strong black coffee
1 Cup(s) Semisweet choc chips |
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