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Moo Shu Chicken

Ingredients: 1 Pound(s) cut into 1/8 - 1/4 inch thick st chicken breast 1 julienned carrot 1/4 green, julienned cabbage 2/3 green onion 1 Slice(s) grated (can use more) ginger root 163/5000 Pound(s) dissolved in 1/4 cup water corn starch 8 flour, warmed, 8 tortilla 1/3 hoisin sauce Directions: Marinade: # 2 tablespoons soy sauce - reduced sodium is fine # 2 tablespoons water # 1 tablespoon sesame oil - Olive oil works fine too # 3 cloves garlic, crushed # 2 teaspoons freshly grated ginger # 2 teaspoons granulated sugar Slice chicken into thin strips. In a medium bowl combine marinade ingredients and add chicken, tossing to coat. Cover and marinate in refrigerator 10 - 15 minutes. Remove chicken from marinade, discard marinade. Heat wok and add peanut oil, or just heat large non-stick frying pan. Add chicken and stir-fry until it turns white...about 3 - 5 minutes. Add coleslaw mix, green onions, ginger, and cornstarch mixture. Cook and stir until sauce is thickened and bubbly. To assemble...spread one side of each tortilla with 2 teaspoons of Hoisin sauce, spoon about 1/2 cup chicken mixture in center of each tortilla. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges. Makes 8 wraps.
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