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Penne with radicchio Heat oil and margarine in 10-inch skillet over medium-high heat. Saute
onion in oil mixture. Stir in radicchio. cover and cook over low heat 5
minutes or until tender. Stir in wine. cook uncovered until liquid is
evaporated. Stir in whipping cream
Creamy penne pasta 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5
Monterey mexicali chops 1. In a heavy skillet, heat oil over medium-high heat. Brown the chops 2 minutes per side.
2. Add the salsa, (about 2 tablespoons over each chop) cumin and oregano.
3. Cover and simmer for 8 minutes at a lower temperature.
4. Top with cheese. Cover
Windsor's penne with sausage and peppers Heat one tablespoon of the olive oil in a frying pan and add the sausage, squeezed out of its casing and into the pan. Saute sausage, breaking it up, until brown, about 3 minutes. Remove sausage with a slotted spoon and discard fat.
Pour the remaining o
Garlic penne pasta 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for abo
Winter squash and portobello penne To make the croutons, preheat the oven to 2500F. Trim the crusts from the bread and pull off pieces of bread roughly 1 inch square. In a large bowl, toss the bread with the oregano and 1 tsp. olive oil. Spread in a single layer in a shallow baking pan and
Penne with baby artichokes, black olives and peas Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves. Cut off the top cone of petals and the green part of the base. Cut the artichokes in half, if the choke and thistle loo
Monterey jack fondue In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red
pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly.
Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot; p
Monterey fondue Trim crusts from bread. Spread bread with butter, then cut slices in
halves. Arrange half of bread slices in greased shallow 3-quart baking
dish. Cover with half of corn. Seed chiles, cut into strips and arrange
half of chile strips over corn.
Penne w. vodka & tomato cream sauce Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes. Add cream, vodka and red pepper a
A healthier penne with vodka Pour Absolut Vodka in a glass and sip while you spray a large non-stick skillet with Pam. Add tomatoes and their juices and bring to boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 mins. Season to taste with salt
A penne for your thoughts Pour 1 cup boiling water over sun-dried tomatoes and let soak for 5
minutes. Drain and chop. Set aside.
Place mushrooms in a medium bowl with 1/4 cup water. Microwave on high
power for 5 minutes. Drain and set aside.
Cook penne according to pack
Confetti penne Cook penne in boiling salted water until al dente. Drain well. Toss
with olive oil and chill, covered. Cook carrots just until
tender-crisp. Chill. At serving time, toss penne with carrots,
zucchini, green onions, basil, whipped cream and vinegar.
Penne pasta with spinach and bacon Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add ga
Penne with vodka Melt butter in large skillet over medium heat. Add finely chopped onion. Cook, stirring until just starting to color, about one minute.
Stir in one 28-oz can whole plum tomatoes (lightly drained and chopped), 1/4 cup vodka and 1/4 teaspoon red pepper fl
Penne with turkey & brocolli Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently
5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat;
cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt,
pepper, cook 5 to 8 minutes longer
Penne w. sausage and fennel Heat the olive oil in a medium saucepan. Add the onion, carrot, celery and sage and cook over low heat until the onion is softened but not browned, about 10 minutes. Add the tomatoes, tomato paste and 1 tablespoon of basil and season with salt and peppe
30-min vegetable penne Finely chop 3 of the tomatoes; cut remaining tomato into thin wedges.
Quarter zucchini lengthwise; cut into slices. Set aside.
in skillet, heat oil over medium heat; cook garlic, mushrooms, onion,
basil, oregano, salt, pepper and hot pepper fl
Whole-wheat penne with eggplant and ricotta Prep time: 15 minutes
Cook time: 25 minutes
2 tablespoons extra-virgin olive oil, plus more for pan
Cut the 1 1?2 pounds eggplant in
to 1-inch cubes
Thinly sliced 1 small onion
Mince the 3 garlic cloves
Heat oven to 450°F.
Lightly coat a baking pan with o
Cannellini & penne soup In a 5 to 6-quart pan over high heat, break meat into chunks with a spoon. Add onion and garlic and stir often until onion is limp, about 5 minutes.
Add broth, tomato sauce, wine, oregano, pasta, and 2 cups water. Stirring often, bring to a boil and coo
Penne with tomatoes & snow peas In a large pot, saute the garlic, scallions & green bell pepper in oil over
medium heat until the peppers are tender-crisp, about 2 minutes. Add the
mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes
& snow p
Penne with wilted arugula and prosciutto Cook the pasta in a large saucepan of salted boiling water until al dente, tender but firm to the bite. Drain and return to the pan, off the heat. Cook the prosciutto for 2 to 3 minutes under a preheated hot broiler until crisp. Set aside.
To the pasta ad
More-peas-if-you-please-penne 1. Cook pasta until al dente. Reserve the water, but drain the pasta.
2. While the pasta is baking, but the peas and broth in a small saucepan. Simmer the peas in the broth for 5 minutes.
3. In a large serving bowl, mash half the peas and broth with the
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