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Ingredients:
3/4 melted margarine
4 the refrigerated kind biscuits
326/625 Pound(s) brown sugar
1/12 Ounce(s) cinnamon
Directions: Preheat oven to 350 degrees. Place in oven for approx. 30 minutes. 4 cans biscuits (10 per can) • Cut each into four pieces • Roll each in sugar-cinnamon mixture Place in greased bundt pan evenly around and around Melt and pour over biscuits • 1 ? sticks of oleo • 1 cup brown sugar • ? teaspoon cinnamon Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.
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