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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Brown ground chuck, onion and green pepper; drain. Add rice and tomato sauce. Cook until rice is tender.
Ingredients:
1 Pound(s) ground chuck
1 15 oz can tomato sauce
1 Cup(s) chopped onion
1 Cup(s) chopped green pepper
1 Cup(s) rice |
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