Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. B...
Cinnamon buns 1. Microwave the milk on high for about 45 seconds to a minute (should be about 110 degrees). Proof the yeast in milk and sug...
Barbecued beef on buns Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Micr...
Hobo buns Mix mayonnaise and mustard; spread over cut sides of rolls. Place
bottom halves of rolls on serving plate. Top with bol...
Jamaican buns Preheat oven to 350F degrees. In a large mixing bowl, combine flour,
sugar, baking powder, salt, and lemon rind. Cut in ...
Muscat wine buns (barrachuelos) 1 teaspoon of pure anise
1 ts oil
Heat the oil to boiling point. Put the flour in a basin. Pour the boiling oil ov...
Dough for steamed buns In a measuring cup, put in 3/4 cup warm water, add yeast, stir to dissolve
and let stand for 1 minute until slightly foamy....
Cheddar stuffed franks in buns Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar chees...
Barbecued beef buns Combine all of the ingredients, except the hamburger buns, in a 4-quart
Dutch oven. Cook over high heat until the mixtur...
Tuna buns Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill
buns with tuna mixture. Place on serving plat...
90-minute cinnamon buns Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a
large bowl. Heat milk, water and 1/4 cup butter to...
Buns Dissolve yeast in lukewarm water.
Add 1 cup of flour.
Mix thoroughly.
Cover with cloth.
Let rise 1 hour, until bubbles appear...
Anja's cinnamon cardamom buns Grease a 7" square cake tin. Sieve Flour and salt into warm bowl. Run in
fat finely. Mix in dried yeast then add mil...
Microwaved flax buns Melt one ounce of butter in the microwave on half power to avoid spitting then add the rest of the ingredients and mix thorou...
Gf pat's brown and white rice flour breads and buns Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. ...
Broiled cheddar and egg salad buns The buns or rolls should be split, toasted and buttered.
Combine the eggs, cheddar, green pepper, onion, evaporated milk, ...
Hot cross buns 1. In a large bowl, combine sugar, salt, yeast and 1
1/2 cups flour. In 1 quart saucepan over low heat,
heat milk an...
Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 12...
"land of nod" cinnamon buns Before you put the cat out and turn off the lights, grease a 10" bundt pan
and add the frozen rolls. Mix the brown s...
Cardamom buns Makes 1 dozen
Combine water, yeast and sugar. Stir to dissolve yeast and let stand until
bubbly, about 5 minutes.
Fi...
Bacon buns Dissolve yeast in 1/4 cup warm water. In a large bowl (or sauce pan) combine sugar, salt, butter and milk. Heat until all d...
Sticky buns Note: For this recipe use the unbaked dough from the Bread recipe listed below, or use 2 loaves of frozen bread dough.
Prehea...
Dewey buns 1. Dissolve yeast in water. Add salt, sugar and butter. Work in enough
flour so dough can be kneaded without sticking to ha...
Flour city buns In large bowl, combine sugar and margarine. Add boiling water and beat
well; cool. Stir in eggs. In separate bowl, disso...
Old fashioned cinnamon buns 1. In bowl, combine sugar, salt , yeast and 1 cup
flour. In saucepan heat milk and 1/4 cup butter until
warm (120 t...
Butternut squash flax buns Mix dry ingredients
Mix wet ingredients
Add wet ingredients to dry ingredients and mix thoroughly
Spoon into 15 muffin cup...
Flower buns SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P.
Schoenberg, Copyright MXMLXXI, ISBN #0-87851-004-...
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