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Ingredients:
2 Cup(s) flour
350 Liter(s) mL Hot water
1 caraway seed
1 salt
1 rye flour
1 yeast
Directions: Mix flour with caraway seed and salt. add yeast to hot water, let rise. add to flour. beat/knead until not sticky. add flour if necessary, and it springs back when it's pressed with a thumb. make a loaf, let rise till at least double. Mist regularly with water. Bake at 350 F 50 min-1 hr.
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