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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 6 |
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Directions: Preheat oven to 375 degrees. Cook macaroni according to package
directions. In baking dish alternate macaroni & grated cheese in layers,
ending with cheese. Mix other ingredients and pour over same. Bake 20-30
minutes or until the cheese is melted and the crust is browned and bubbly.
(This was one of my favorite dishes as a child. I don't remember ever
watching my mother measure any of the ingredients for this dish. But this
is the recipe she sent me after I moved out-of-state and called home
wanting some of her recipes. Also she always baked this in a large cast
iron skillet.)
From: Intercook
| Ingredients:
8 Ounce(s) Macaroni, elbow
2 Cup(s) Cheese, sharp cheddar
1/4 Cup(s) Double cream;-=OR=- better
1/4 Cup(s) BLUE CHEESE,SOFT,CRUMBLED
2 Cup(s) American Cheese; Shredded
2 Eggs
1 Teaspoon(s) Lemon; juice
1/8 Teaspoon(s) Pepper |
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