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Cooked by: Chef / Ethnicity: German cuisine / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 6 |
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Directions: Boil potatoes with salt in water until soft. Fry
bacon until crisp. Save 1/4 cup bacon grease. While potatoes are
warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl.
To the frying pan add the grease, eggs and vinegar, cook until the
eggs are done. Add the potato mixture and mix.
Variation: use green onions
: increase the vinegar
: increase the onions
: increase bacon
Ingredients:
6 Potatoes, medium
1/4 Cup(s) Onion, chopped
1/2 Cup(s) Bacon, chopped
2 Eggs
1/4 Cup(s) Lemon juice, fresh! |
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