Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 3/4 sugar 3/4 brown sugar 1/4 salt 1 baking powder 1 eggs 1 vanilla extract 12 chocolate chips 3 milk 3/4 unsalted butter 2 1/2 all-purpose flour 1 walnuts Directions: Preheat oven to 375 degrees. Cream Butter, Sugar, Brown Sugar. Add egg,vanilla, and milk Add Baking powder and salt to the flour Mix flour mixture into butter mixture. Add nuts and chips. Using 2 dessert spoons ladle out 12 equals sized portions of dough onto a greased cookie sheet. Bake for 8-12 minutes or until bottoms are browned and tops are just starting to brown. Cool on racks. Comments: Good cookies, moist and soft. Overbaking ruins.
Check some related videos Similar recipes: Zucchini oatmeal cookies Cream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F for Chocolate pie Heat chocolate and 2 TBSP milk over low heat, stirring until melted. Beat sugar into cream cheese - add remaining milk & chocolate mixture. Beat until smooth. Fold whipped topping into chocolate mixture and blend until smooth. Spoon into crust - f Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.) Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in two large bowls. Let stand at room temperature to soften slightly, stirring occasionally. While ice cream is softening Chocolate cream pie Make crust: Put oven rack in middle position and preheat oven to 350F. Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on a rack. Make filling: Anise cookies #1 Here's one you might like. It's from a recipe obtained from a coworker's spouse. I've tasted the cookies, and liked them enough to ask for this recipe. 1. Grease and flour three cookie sheets. 2. In large bowl, with electric Action vietnam cookies In a large mixing bowl with an electric mixer, beat together shortening and brown sugar. Add egg and contnue beating until ingredients are well blended. Sift together flour, baking soda, salt, cinnamon and nutmeg. Add flour mixture to shortening Mexican chocolate ice cream Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture, Hot chocolate Put dry goods into two quart saucepan on medium heat. Stir constantly until powders are warm, take care not to let the sugar caramelize. When the powder mixture is warm, add 1/4 cup milk and bring to a boil. Still stirring, set a timer from two to five mi Chewy chocolate chip cookies Preheat oven to 375 degrees F. Cream together the butter and the sugars. Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar. Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. Mix Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter. Cream the butter and sugar together and beat in the eggs. Mix in the flour and cocoa and then stir in the chopped nuts and white chocolate pieces. Ba Springerle (molded christmas cookies) Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies Chocolate glaze #6 Combine chocolate pieces and butter in small saucepan. Stir over medium heat until melted and blended. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Chocolate peanut butter pizza In a mixing bowl, cream shortening, peanut butter and sugars. Beat in eggs and vanilla. Stir in flour and mix well. Pat onto a greased 12-inch pizza pan. Bake at 375° for 12 minutes. Sprinkle with the marshmallows and chocolate chips. Return to the oven f Chocolate ganache Cook heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Dip the tops of cupcakes in the ganache, or use to ice/cover cake. Cut out sugar cookies Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9 Minutes 1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Beat in egg. 2. Combine flour, baking powder and salt. Mix Chocolate brownie spoon bread Preheat oven to 350F . Butter an 8 inch seasoned cast iron skillet; set aside. Place chocolate and butter in a medium heat proof bowl. Set over a pan of simmering water; stir until almost melted. Remove from heat; let cool, stirring. Set aside. Into Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda, baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl, combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to dry ingredients, mixing j Sugar-free chocolate ice cream SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Start by making the drained yogurt - see separate recipe. Soften gelatin in 1/2 cup milk. Heat in a small Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice and milk. Add baking soda and stir to blend. Alternate the addition of the soured milk (or the same amount of buttermilk) and sif Air or meringue cookies 1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl, set aside. 3. Stir cocoa into mer Apple butter cookies Combine dry ingredients. In another bowl, cream butter & sugar; stir in egg, dates & raisins. Stir in dry ingredients alternately w/apple butter. Drop by rounded teaspoons onto greased baking sheet 2" apart. Bake in preheated 375 deg oven for White chocolate mousse tarts In a small saucepan, melt the baking bars over low heat with the sweetened condensed milk, remove from the heat and stir in the almond extract. Allow to cool to room temperature. Fold into the whipped cream then spoon into the tart shells. Cover and chill Chocolate covered cherries Drain cherries for several hours. Combine softened butter and corn syrup. Stir in powdered sugar. Chill if too soft. Shape 1/2 teaspoon mixture around each cherry. Place on baking sheet with wax paper and chill until firm. Dip cherries into c Valentine's day sugar cookies (good, crispy) Sift flour, salt and baking powder together into a bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduc Triple chocolate mess Spray crockpot with non-stick spray. Mix all ingredients. Pour into crockpot. Cook on low for 6-8 hours. Serve in a bowl with ice cream. Chocolate almond biscotti Microwave 1 cup chocolate chips in small, microwave-safe bowl on high power 1 minute. Stir. Microwave an additional 10-20 second intervals, stirring until smooth. Cool to room temperature. Combine flour, cocoa, baking powder, baking soda and salt in mediu Italian teething cookies Preheat oven to 375 deg Bake 15 to 20 minutes In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flou All about chocolate #3 Store chocolate tightly wrapped or covered in a cool, dry place or in the refrigerator. If refrigerated, let it warm to room temperature before using. Occaionally, there may be a slight graying or "bloom" on chocolate. This does Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Soft molasses cookies Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda, salt and ginger together. Add milk & flour one after another; blend together. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes in 350F. This recipe is Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately. White chocolate ice cream Scald half and half in top of double boiler set over simmering water. Add chocolate. Reduce heat so water barely simmers and cook until chocolate is melted, stirring occasionally. Remove from heat. Using electric mixer, beat eggs in medium bowl Valentine sugar cookies When working with differently shaped cookie cutters, make sure that the cookies on each cookie sheet are the same shape to ensure even baking. Have all the ingredients at room temperature. In a large bowl, sift together the flour, baking powder and salt; Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes. 2. Beat cream cheese, sugar, flour and vanilla with electric mixer until well blended. Add chocolat Carob-orange cookies Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to Almond spice cookies * firmly packed ** (2 1/2 - 3 cups) These cookies go well with after dinner coffee or tea. In a bowl, sift together the flour, cinnamon, ginger, salt and baking soda and set aside. In a large bowl, cream the butter. Add the coffee, almond extract, granula Acrobat chocolate polenta cake In a large saucepan over very low heat, melt chocolate. Add butter, stir until melted and remove from heat (the mixture should be body temperature, not too hot to touch with a finger). In a large bowl, combine egg yolks, brown and white sugar, and Chocolate glaze #4 In small saucepan heat milk and butter over low heat until hot. Add chocolate and stir until chocolate is melted. Stir in vanilla and confectioners' sugar until smooth. Spread while warm. MICROWAVE DIRECTIONS: Combine milk and butter in 2-cup Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Makes 5 cups or 5 servings. Nutritional infor Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F for 6 to 8 minutes. Cream 1/2 cup softened butter, gradually add brown sugar with the electric mixer at m Almond brickle sugar cookies Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits. Shape Wonderful chocolate pie (high fat) PIE SHELL: Roast pecans at 300 degrees for about 25 mins. Remove from oven, cool and grind in a food -processor for 5 to 10 seconds. They should be the consistency of a course meal. In a med. saucepan, stir tog. water, sucanat, cocoa and couscous. Bring Frantic mother cookies In large mixing bowl, cream butter, sugars, and eggs. Stir in with a wooden spoon flour, vanilla, water, oatmeal, cereal, and chocolate chips. Drop globs on cookie sheet and bake 10 minutes at 350 degrees. Or spread in two 9 X 13 inch pans and bake 20 min Soft almond cookies Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In bowl, cream margarine and sugar until light and fluffy. Add egg whites with almond extract, and food coloring; mix well and set aside. Sift the flour, baking soda, and salt; add to the Browned butter cookies Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes. turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light. Add flour and baking powder, stirring to make a stiff dough. Shape into little ball Oatmeal chocolate chip cookies Mix well: • 1 ? c. margarine ( 2 ? sticks) • ? cup brown sugar • ? cups sugar • 1 egg • 1 t. vanilla Add: • 1 ? cups flour • 1 t. soda • ? t salt Stir in: • 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies Bake for 8-10 minutes at 350 degr White chocolate devils Preheat oven to 350 deg.place baking rack in center of oven,line 12 muffin cups with cupcake papers. Into medium bowl,sift together the flour,cocoa powder,baking soda and salt.Gently wisk the dry ingredients together until blended;set aside. In a heavy-du Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the bottom with parchment paper and butter the paper. Sift together flour, cocoa, baking soda, salt and baking powder; set aside. 2. Beat butter and granulated sugar in large bowl Hershey's chocolate cake *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdients. 1. Heat oven to 350 degrees. Grease & Flour two 9 in round pan or one 9x13 in pan 2. Mix dry ingredients in large bowl.