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Molded Tuna Ring

Ingredients: 12 Ounce(s) Tuna; drained and flaked 1 tb Onion, minced 2 Eggs; hard-cooked, chopped 1 ts Salt; 1/2 Cup(s) Olives, stuffed green; chopd 1/4 c Lemon juice; freshly squeeze 1/2 Cup(s) Celery; chopped 2 tb Parsley, minced 1 Package(s) Gelatin, unflavored; (1 tb.) Salad greens; 1/4 Cup(s) Water; cold Salad dressing; 1 Cup(s) Mayonnaise; Tomato;slices 1 Cup(s) Sour cream; Directions: Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise, and add sour cream, onion, salt, lemon juice, and parsley; combine with tuna mixture. Spoon into a 1-quart mold or 6 individual molds, and chill until firm. Unmold on chilled plate and garnish with salad greens, salad dressing, and tomato slices. SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.
Check some related videos Similar recipes: Sweet cheese ring - diane alexander Mix cheddar mayo & nuts and form a ring with it. Put strawberry jam in middle. Serve with crackers. Baked shells with tuna and cheese 1. Preheat oven to 375 degrees. 2. Prepare pasta as directed on package and set aside. 3. In saucepan over medium heat milk until it begins to boil with small bubbles around the edges. 4. Add 3/4 of cheese, garlic, salt, and pepper and wisk until melted.& Caribbean christmas ring Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to coat evenly. Sift flours, baking powder and baking soda; set aside. Cream butter and sugar until fluffy; beat in eggs, on Della robbia ice ring * Fruits should include the following: Canned apricot halves, drained, ~-------------------------------------------------------------------------- In 1-qt measure or pitcher, combine ginger ale and lemon juice. 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Society tuna Cream all ingredients together until light and spread on thinly sliced white* bread. *I used of brown bread. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master. Pasta with tuna & peas 1. Cook pasta according to recipe. 2. Heat oil in a nonstick skillet on medium high. 3. Saute onions until translucent, about 4 minutes. 4. Add tomato sauce, red pe pper flakes, peas and seasonnings to skillet. 5. Reduce heat to medium low, cover & si Rosalynn's plains cheese ring "One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold.Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. O Tuna and rice creole 1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes. 2. Drain mixed vegetables. 3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes. 4. Stir in All-american tuna Mix with fork until blended. Serve on crusty rolls with swiss cheese, lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & Tim Mavrakos and David Cohn, Corvette Diner Brought to you and yours Shrimp ring Preheat oven to 350. Pell and devein shrimp. Cut into small pieces. (if you use small precooked shrimp, thaw under cold water, leave uncut) Mix all ingredients together and place in a ring on top of crescents. Press the triangles together at theperfora Fresh tuna & red potato salad Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add the potatoes and cover. Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool Sliced raw tuna (ch'amch'i hoe) (1) Cut tuna fish into desired pieces. (2) Mix soy sauce and rice wine together, boil 5 minutes, and cool. (3) Chop green onion finely. Grate radish and remove juice slightly from grated radish. (4) Dissolve green horseradish powder in water, making German noodle ring with cheese sauce Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold. Melt the butter, add the flour and blend. Stir in the milk and continue cooking, stirring constantly until mixture thickens. A Pizza tuna melt Preheat over to 450 degrees. Place four pits on a large baking sheet. Dizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle 1/2 ts Ile flottante (molded floating island) CUSTARD SAUCE: Day before: 1. In double boiler, heat cream. 2. Combine sugar, flour, and salt. Add to egg yolks; beat until well-mixed. 3. Stir some of hot cream mixture into egg yolks; mix well. Stir egg mixture into the remaining cream Tuna tartar (variation) Combine sauce ingredients. Add to diced tuna. Marinated 2-3 hours. Serve on wonton chips and garnish with sesame seeds and mini greens. Preparation Time: 3:00 Another tuna casserole Combine everything in a casserole dish. Reserve some of the chow mein noodles for the topping. Bake at 350F for 25 minutes. Top with remaining noodles and return to oven for 5 min. All-in-one tuna casserole * Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C ~-------------------------------------------------------------------------- Preheat oven to 350 degrees F. In large bowl, blend Tuna buns Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill buns with tuna mixture. Place on serving plate. Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins. Nancy's tuna salad Contributor: Nancy's ingredients Double fishy tuna *Margarine could be substituted. Mash together to form a smooth paste. Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve with water and breath mints. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Broug Albacore or yellowfin tuna Combine vermouth, juice, rosemary, onion, celery, bayleaf, parslely in a bowl. Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt and pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour o Molded avocado salad Dissolve jello in boiling water. Set aside to cool until thick, then whip until light. Fold in remaining ingredients. Pour into a mold and allow to refrigerate until set. Unmold and serve. Almond biscuit ring In a 1 1/2 quart microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water. Cover with a paper towel and microwave on high for one minute. Allow to sit, covered for one minute, then stir to mix in the melte Tuna noodle casserole Cook noodles. Combine all other ingredients and only half the cheese. Sprinkle the remaining cheese on top and bake at 425 degrees for 20-25 minutes. Marinated tuna steaks Combine all ingredients in a plastic bag. Marinate in the fridge for atleast one half hour. Grill for approximately 8 minutes per side. Justin's tuna salad Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Ju Confetti tuna Mix with fork, and serve on toasted dark and light swirl bread. Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master. Mocha ring Heat oven to 400F. Grease and flour a baking sheet. Mark a 10 inch circle on sheet. Cut butter in chunks. Bring butter, water, salt and 1 teaspoon of the sugar to a boil in a saucepan and boil just until butter melts. (If water boils longer, too muc Turkey tuna If you buy unseasoned stuffing mix, add 1 teaspoon dried sage, thyme, or marjoram along with the poultry seasoning. Saute onion in butter until soft and add celery, stuffing mix, and seasoning. Heat, stirring constantly. Remove from heat and ad Herbed tuna Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master Tuna & marmaide Toast and butter bread. Spread each slice with 1/2 tb or orange marmaide. Top with 1/4 can tuna. Sprinkle with black pepper to taste. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The Tune Fish Gourmet. Brought to you Warm potato and tuna salad. 1. Cook the potatoes in lightly salted water for about 15 minutes or until tender. 2. While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and place in Blueberry crunch coffee ring Prepare Walnut Streusel (Recipe follows). Pat about half the streusel into a greased, flour-dusted 9-inch tube pan or layer cake pan with a removable bottom; set aside. In a large bowl, stir together flour, granulated sugar, baking powder, salt and nut Albacore tuna with mushroom caper sauce Brush tuna with vegetable oil, season with salt and pepper and set aside. Heat olive oil in a saute' pan over medium heat. Add mushrooms and saute' for 2 minutes. Add garlic and continue cooking until garlic begins to brown. Add wine and 30-min tuna burgers In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch thick patties. In nonstick skillet, heat oil over medium heat; coo Spa-sensational tuna Fill to halved pita breads with tomato, radish sprouts and the tuna mixture. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & Josef Lageder The La Costa Resort Hotel and Spa Brought to you and yours via Nancy O'Brion a Tuna stuffed potatoes Cut a thin slice from one flat side of each potato. Scoop out the interior of the potato into a bowl. Mash, adding the hot milk; whip until fluffy. Add the green onions, egg and butter, whipping mixture well. Season with salt and cayenne. Fo Caramel ball ring Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in warm place until double Ginger tuna Sprinkle the tuna steaks with 1/4 teaspoon salt and the pepper. Heat the olive oil in a large saute pan over medium-high heat until sizzling, about 2 minutes. Add the tuna steaks and cook for 2 minutes per side. The steaks will be well-browned on Cheesy tuna & rice Mix water and bouillon until dissolved. Add peas and boil in saucepan. Add soup and stir. Add tuna. Boil and stir in rice. Cover and remove from heat. Let stand five minutes. Creamed tuna Melt butter in frying pan, on medium-high heat. Cream in the flour, browning slighlty. Add milk, stirring constantly, until the mixture begins to thicken. Add drained tuna, and continue until the tuna is warm. Salt and pepper to taste. T No fuss tuna quiche Preheat oven to 450. Bake pastry shell for 5 minutes; remove to rack to cool. Reduce oven temperature to 325. For filling, in a bowl whisk together milk and eggs. Stir in onions, pimiento, basil and salt. Fold in tuna and cheese. Pour into preba Swiss ham ring-around Heat oven to 350 F. Cook and drain broccoli. In large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice; blend well. Add cheese, broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On gr Tuna macaroni salad Cook pasta until tender. Drain and combine all other ingredients. Stir, chill, and serve. Camp tuna and rice Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes.