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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 8 |
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Directions: Put cottage cheese through a sieve and mix with the mext 4 ingredients.
Soften gelatin in cold water and dissolve over hot water. Stir into cottage
cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the
green grapes. Turn into a greased 5-cup ring mold. Chill until firm. Turn
out onto a serving plate. Fill center with remaining grapes mixed together.
Serve with your favorite salad gressing.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.
Ingredients:
16 Ounce(s) Cottage cheese; 1/2 c Water; cold
1/2 Teaspoon(s) Salt; 2 c Grapes;, green seedless;
1/8 Teaspoon(s) White pepper; -divided
1 Cup(s) Milk;; 1 c Grapes;, Ribier or Malaga;
1/3 Cup(s) Mayonnaise; -seeded
2 Package(s) Gelatin;, unflavored Salad dressing; |
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