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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Wash and dry apples. Remove stems and replace with stick stuck halfway
into apple.
Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cook
over medium heat until thoroughly disolved and mixture boils. Then cook,
without stirring. to soft crack stage (a small amt of the mixture
separates into threads which are hard but not brittle when dropped in
cold water; or candy thermometer registers 280 deg F.)
Remove from heat; add extract and stir only enough to mix. Place pan over
boiling water to keep syrup from thickening.
Then, dip apples and wind in a circular motion until thoroughly covered
with syrup.
Place on buttered pan with sticks upright and cool.
Makes 6 Mojhy Apples.
| Ingredients:
-1 red apples 1 c sugar
-1 wooden lollypop sticks 1/2 c water
1 Cup(s) dark corn syrup 1 ds vanilla extract (just a dash |
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