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Ingredients:
1 Cup(s) Milk (whole)
1 Pint(s) Whipping cream
1 Cup(s) Almonds or cashews
1/2 Cup(s) Pistachios
Directions: Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours. Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.
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