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Mohren Mit Geschnetzeltern (Beef Strips and Carrots)



Ingredients:
1 Pound(s) carrots 2 tb vegetable oil
2/3 Cup(s) carbonated soda water 2 ea onions; small, diced
1 Cup(s) white wine 1/4 ts white pepper
1 Teaspoon(s) salt 1/2 c heavy cream
1/4 Teaspoon(s) sugar 1 tb parsley; chopped
1 Pound(s) sirloin steak
Directions: Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.
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