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Goulash with green peppers Brown roast over medium heat in a small Dutch oven coated with cooking
spray. Add onion, and continue to cook over medium heat 2 to 3 minutes or
until onion is tender. Add water, paprika, bouillon granules, and green
pepper, stirring well. C
Chorizo homemade sausage Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With meat
press, press into thin patties. Freeze in handi-wrap and scott wax paper
until ready
Roasted red peppers Preheat broiler as hot as you can get it. Turn red peppers under the
broiler until their skins come up in black bubbles. Cool the peppers until
you can handle them comfortably.
Remove the skins, stems, cores and seeds. (This is messy work. I
Sausage and cheese biscuits Place turkey in a nonstick skillet; cook over medium
heat until browned, st TO: PAM COOMBES
(RNCM95A) FROM: BETTY PINDER (TKHN51B) SUBJECT: BAC
Good Morning, Pam! I hope your cat is OK. I always
dread trips to the ve When will there be health
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Pickled hot peppers (wwrj17a) Cut two small slits in each pepper. You may want to wear gloves to
prevent burning hands. Dissolve salt in 4 quarts water. Pour over
peppers and let stand 12 to 18 hours in a cool place. Drain, rinse
and drain thoroughly. Combine 2 cups water a
Stir fry beef with peppers Cut the beef into thin strips and season with the rice wine, 1 tsp sugar, soy sauce, .5 tsp salt and cornstarch. let it stand for 10 minutes. cut the green peppers into thin strips and soak them in water to remove some of the heat. slice the garlic into f
Hungarian sausage or kolbasz For garlic water cook 5 heads of cleaned and crushed garlic in 2 cups of water).
There are many variation to the Hungarian Sausage, different regions have their own recipes and tastes. The following is the one I make, you can make some changes to suit you
Caraway cabbage with potatoes and sausage In a large skillet, heat the butter. Add the onion and cabbage and cook
until wilted. Add the potato, caraway, stock, and vinegar. Bring to a boil;
cover, reduce heat, and simmer for 12 minutes. Add the sausage and cook,
uncovered, for another 6 m
Pickled hot red peppers RINSE AND DRAIN THE PEPPERS; trim stems to a stub. Pack the peppers
into 4 wide-mouthed pint canning jars, dividing them equally. As the
peppers are packed, scatter among them a share of the seasonings:
In each jar place: 1 clove garlic split; 2 w
Tempeh stuffed peppers Saute onion briefly in oil in a large, heavy, oven-prof 4 quart pot. Ad
garlic if desiredl Add chopped tomaoto and tomato puree. Add sauerkraut.
Stir, cover then simmer on low heat 5-10 minutes.
Cut the cap off the vell peppers. Scoop out the i
Chorizo a la mexicana (mexican sausage) Grind coarsely or chop pork. Add all other ingredients and mix thoroughly.
Let stand for several hours. Fry without adding fat for about 30 minutes.
If you aren't going to use immediately, pack the uncooked chorizo in a
crock or glass jar and
Fettucine with creamy tomato-and-sausage sauce Heat oil in heavy large pot over medium-high heat. Add shallots and garlic
and saut until beginning to soften, about 3 minutes. Add sausages and
saut until no longer pink, breaking up with back of fork, about 5 minutes.
Add cream; simmer
5 minutes. Add to
Chicken and turkey sausage gumbo Remove the skin, fat and wings from the chicken and discard. Spray the
inside of as large skillet with non fat cooking spray and place over high
heat. Brown the chicken, turning often. Remove the skillet from the heat
and move the chicken pieces to a p
Anita's wormy peppers Despite their nauseating title, these roasted peppers are one of my
sister's better efforts!
Roast peppers under broiler, turning once (at about 5 mins) to ensure both
sides become charred. Place broiled peppers in brown paper bag and close
Wagon wheel sausage pie Cook sausages and drain. Grease 10 inch pie plate. Spread potatoes in pie
plate. Mix together next 5 ingredients and spread over potatoes. Arrange
sausages in spoke fashion on top. Mix together bisquick, milk and eggs and
pour around sausages.
Italian sausage spaghetti sauce Cut Italian sausage into 2-inch lengths. Brown sausage off
in olive oil (about half cook it), remove from pan and put
aside, Add flour to oil that was used and make roux. Add
onions, celery, and bell pepper. Stir and cook until tender
or clear. Add wa
Penne w. sausage and fennel Heat the olive oil in a medium saucepan. Add the onion, carrot, celery and sage and cook over low heat until the onion is softened but not browned, about 10 minutes. Add the tomatoes, tomato paste and 1 tablespoon of basil and season with salt and peppe
Windsor's penne with sausage and peppers Heat one tablespoon of the olive oil in a frying pan and add the sausage, squeezed out of its casing and into the pan. Saute sausage, breaking it up, until brown, about 3 minutes. Remove sausage with a slotted spoon and discard fat.
Pour the remaining o
Cheesy cabbage and smoked sausage soup Cut sausage in half lengthwise and slice.
In a large soup pot, bring broth, cabbage and onion to a boil.
Reduce
heat; cover and simmer for about 10 to 15 minutes or until cabbage is tender.
Add sausage; heat through.
In a small bowl, combine flour, salt,
Pierogi with caramelized onions & red peppers directed for boiling, using 1 tablespoon salt in water; drain.
Meanwhile, thinly slice red peppers and onion. In nonstick 12-inch
skillet over medium high heat, in hot salad oil, cook onion 5
minutes. Add red peppers, sugar, vinegar, black pepper
Scrambled eggs with chorizo sausage * Italian Hot Sausage can be used but is not recommended. Only
if the
Chorizo is not available. ** Tomato should be peeled, seeded and
chopped. Crumble the sausage into an unheated 10-inch skillet. Slowly
cook the sausage for 15 t
Tossed salad with radishes, red onion, bell peppers, carrots
Barley stuffed green peppers Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms
and onions and cook, stirring until the onions are browned. Stir in
the barley, parsley, thyme and pepper(ground). Stir in the cheese; set
aside. Rinse the bell peppers. Cut o
Rigatoni with turkey sausage and mozzarella Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, heat a large nonstick skillet over medium heat. Add sausages and cook, turning often, until no longer pink inside, about 15 minutes. Transfer to a cutting board an
Mock peach daiquiri Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste.
MOCK STRAWBERRY DAIQUIRI: Use fresh strawberrie
Microwave italian stuffed peppers Halve peppers lengthwise. Discard seeds and membranes. Arrange cut side up
in 12 x 8 x 2 M/w safe dish. Cover with plastic wrap, vent Cook on HI, 4-5
minutes. Drain. Season withn salt. Set aside. In a 2 qt M/w safe casserole
cook beef, onion, and
Mock chopped liver separately, then mix it all together because my food processor is not
big enough to do it all at once. Serve as a sandwich spread, or on
crackers.
Barbecued smoked sausage and lima beans In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce
sausages all over serveral times. Add sausages and onion, cook, turning
sausages and stirring onion occasionally, until lightly browned--about 4
minutes.
Add limas, tomatoes,
Sweet corn, black bean, bell peppers, celery salad Use radiatore, twists, shells, corkscrews, elbows, or some
medium-size, shaped pasta made without egg, made with semolina and
flavored with vegetables (red bell pepper, spinach, beet, etc.)
Throw it together and serve warm. Serves 3 to 4. Makes 5
Brown 'n' serve sausage The two step cooking procedure ensures the removal of most of the fat.
Combine ground pork and cracker crumbs. Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined.
Divide into 12 portions. Form each into a sausag
Sausage, cheese, and egg casserole Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs with
milk and seasonings, pour over top. Refrigerate overnight.
Next Day:
Dilute soup with 1/2 cup milk. Pour over a
Peppers stuffed with tofu and rice If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of the peas and corn. Microwave until tender. Saute onion, celery and mushrooms in lots of vegetable stock until soft. Mix equal amo
Portugese stew with turkey sausage If using white beans (may also use navy or chick-peas), pick over and discard any damaged beans or stones. Rinse the beans. Place in a bowl; add plenty of water to cover and let stand for about 3 hours. Drain the beans and place in a saucepan with water
Sauteed shrimp with peppers and onions Saute the peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft.
Add the mushrooms and cook until nearly done.
Add the tomatoes last.
Add juice of the lime and lemon at any time during this,and turn down down the heat.
Saute the
Chicken and sausage cassoulet In crockpot, combine undrained beans, tomato juice, carrots, celery,
onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze
chicken atop bean mixture. Cut sausage in half lengthwise and slice.
Place atop chicken.
Cover; cook on low-heat se
Wild game summer sausage For 10 or 20 pound batches just double or quadruple.
Follow the directions your first time. You will be suprised how such small amounts of ingredients flavor the sausage.
Place the meat in a large mixing pan.
Mix all dry ingredients in a bowl. Sprinkle 1
Hollandaise with red and green peppers 1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 min.
2.Put in cold water;take out and cut into quarters and peel of skin.
3.Puree each peppers with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wi
Sausage bake 1) Brown Sausage and Drain.
2) Combine eggs, milk, cheese, and sausage in bowl.
3) Spray 13x9 inch non-stick baking pan with Pam.
4) Spread 1 package of crescent roll dough on bottom.
5) Pour mixture over dough.
6) Pull apart and place second package of c
Chicken and sausage gumbo 1. In a small bowl, blend together black pepper, cayenne pepper,
paprika, mustard, file' powder, garlic powder, and salt. Rub about 4
teaspoons of spice on the chicken pieces.
2. In a alrge frying pan, heat oil over medium-high heat. Comb
Cabbage with sausage 1.Strip the cabbage from the ribs and wash real good. Cover with salted water and boil 10 minutes, drain the water and let cool a little and than chop cabbage finely.
2.Heat crisco and saute the chopped onion in it, golden brown.
3.Add the cabbage and
Mock pink lady Measure milk, lemon juice, grenadine, sugar and ice cubes into
blender. Blend until ice is gone. Serve immediately.
MAKES: 3 cups including foam
SOURCE: _Company's Coming: Appetizers_ by Jean Pare
Bow ties with sausage and sweet peppers 1. Cook pasta; drain; keep warm.
2. Cut sausage into 1 inch pieces. Cut peppers into 3/4 inch pieces. In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain.
3. Add the broth and black pepper to sausage i
Fresh corn risotto with roasted peppers and turkey sausage Cut the bell peppers in half lengthwise, and discard seeds and membranes.
Place the bell pepper halves, skin side up, on a foil wrapped baking sheet
and broil for 15 minutes or until peppers are blackened. Put the peppers in
a Ziploc plastic bag and se
Spicy sausage patties 1. In a food processor, place all of the ingredients except the
turkey, and process until smooth. Scrape the mixture into a
medium-size bowl. Add the turkey and combine well with your hands
until the spice mixture is evenly distributed. Cover and refr
Ajvar (roasted peppers and eggplant) Roast the peppers and eggplant over charcoal or gas flame, or bake in a
preheated oven at 475 deg. F until the skins are blistered and black. Place
the roasted vegetables in a paper bag and let them steam in their own heat
for 10 minutes. Peel off
Cheese sausage biscuits Crumble sausage into a large skillet; add onion and cook over medium heat
until sausage is browned. Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are moistened. Drop
batter by heaping tablespoonfuls about 2 i
Sausage balls Preheat the oven to 375 degrees F. Grate the cheese. Combine all the
ingredients and knead until well mixed. You may need to add a little beef
broth to get it to stick together.
Shape into 1-inch balls and place on a cookie sheet or broiler
White bean and sausage rigatoni In a large saucepan, according to instructions, cook pasta. Drain and
return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
Italian seasoning to the cooked pasta. Stir t
Garlic broccoli and red peppers Trim tough ends from the broccoli and pull off any leaves. Cut the stalks in
half crosswise, then slice the tops and stalks into 1/2"-wide spears. (You
should have about 8 cups).
Pour enough water into a large, heavy pot or saucepan to reach
Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray.
2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick.
3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake
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