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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 3 |
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Directions: Measure milk, lemon juice, grenadine, sugar and ice cubes into
blender. Blend until ice is gone. Serve immediately.
MAKES: 3 cups including foam
SOURCE: _Company's Coming: Appetizers_ by Jean Pare
| Ingredients:
1 1/2 Cup(s) Milk, homogenized
2 Tablespoon(s) Ginger ale
1 Tablespoon(s) Grenadine
1 Tablespoon(s) Sugar, granulated Ice cubes |
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