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Ingredients: 14 Ounce(s) Peaches;*drained, reserve juice 1 Tablespoon(s) Lemon juice Ice cubes 1/3 Cup(s) Milk, homogenized 1/2 Cup(s) Peach juice 1/2 Teaspoon(s) Rum flavoring Directions: Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste. MOCK STRAWBERRY DAIQUIRI: Use fresh strawberries instead of peaches. Add 1 tbsp granulated sugar or to taste. MAKES: 2 1/2 cups including foam
Check some related videos Similar recipes: Almond-streusel peach pie Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just comes together. Gathe Sally lunn peach cake Sift flour with baking powder and salt. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in loaf pan that has been coated with vegetable spray. Bake at 375 degrees F. for 30 minutes. Top each slice Mexican flank steak with mock tamales Source: MAINBEEF.ZIP Linda's Salsa Sauce (recipe follows) Mock tamales (recipe follows) Fresh lemon slices Jalapeno peppers Cilantro sprigs Place beef flank steak in utility dish. Combine lemon juice, olive oil, jalapeno peppers, cilant Brown rice peach crisp Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish. Combine flour and spices in a small bowl, cut in butter until mixture is crumbly. Sprinkle flour mixture over rice, drizzle with remaining 1/4 cup honey. Sprinkle nuts on top, if Fresh peach crisp Line bottom of greased 9x9x2 pan with sliced peaches. Should be a layer about an inch thick. Combine white sugar and fruit juice and pour over peaches. Cream margarine with brown sugar. Sift flour, cinnamon, salt together. Combine crushed cornflakes Mock cheese sauce Mix all ingredients in blender on high until smooth. Then just heat in saucepan and serve over your favorite vegetable. You could also add some chili powder and a dash of cayanne pepper (if you like it a bit spicey) and serve over nac Peach-berry betty Thaw raspberries. Do not drain. For filling, in a large mixing bowl combine sugar, flour, and ginger. Add berries, peaches, and their juices; toss to coat. Add 2 cups of the bread cubes; toss gently until combined. Transfer to an ungreased 2-quart Cinnamon peach crisp In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup margarine until crumbly. Place 1/2 of the peach slices in an 8-inch square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle 1/2 Peach bavarian In a small saucepan combine 1/4 c sugar and gelatin. Stir in 1/2 cup cold water. Cook and stir over medium heat till sugar and gelatin are dissolved. Remove from heat. In a blender container or food processor bowl place peach slices. Cover and blend Peach-blueberry crisp In a 10X6-inch baking dish combine fruit and sugar. Set aside. in a mixing bowl combine brown sugar, oats, flour, lemon peel, and cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in walnuts. Sprinkle crumb mixture over filli Peach melba Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly. Bring to a boil over moderate heat. Reduce heat to low and continue to cook and stir 5 minutes until smooth and thickened. Press sauce through a sieve; chill thoroughly. To Fresh peach pie For crust #1: Mix all ingredients together and press into a 9" pie pan. Bake 15 to 20 minutes at 325F. Cool. OR use crust 2. For crust #2: Mix all ingredients together and press into a 10" pie pan or a large deep dish pie plate. Bake for 30 Amaretto peach cheesecake * Peach halves should be drained, and then pureed. ~-------------------------------------------------------------------------- Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch Cornmeal chicken with peach salsa 1. Mix cornmeal, salt and pepper. Coat chicken breast halves with cornmeal mixture. 2. Heat oil in 10 inch skillet over medium-high heat until hot. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest Peach sparkler SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, copyright 1993. ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. In a blender or food processor, puree fruit and mineral wate Mock pink lady Measure milk, lemon juice, grenadine, sugar and ice cubes into blender. Blend until ice is gone. Serve immediately. MAKES: 3 cups including foam SOURCE: _Company's Coming: Appetizers_ by Jean Pare Peach or nectarine buttermilk ice cream Slice fruit into blender. Puree fruit, and add the buttermilk to total 3 cups. Add Equal, and blend well. Add nutmeg. Chill. Process in machine per manufacturer's directions. Mock key lime pie Preheat oven to 325°F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring. Pour into prepared pastry shell; bake 40 minutes. Cool, chill, top with cool whip. Peach sorbet In a blender or food processor, puree the peaches. Add the remaining ingredients, pulse to combine, and refrigerate until very cold. Place the mixture in an ice crem machine and freeze according to manufacturers directions. Per serving: 164 Chicken peach casserole Skin chicken and brown in oil. Cover and simmer for 10 minutes; remove and put into casserole. Sautee onion and pepper in skillet. Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and 1 cup peach syrup; boil until clear. Add pea Peach upside down french toast Choose flavoring: use 1 T. brandy or peach schnapps, or use 1 tsp. peach flavoring and 2 tsp. water. Drain and reserve peaches. Cut bread into cubes. Melt margarine in a saucepan, stir in brown sugar and tablespoon of water, brandy or peach schnapps. Cook French crumb peach pie For this recipe, use: 1 (29-oz.) and 1(16 oz.) cans of peach slices, or the equivalent in fresh peaches. Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to ? inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° ov Peach & mint chutney Blanch the peaches. when cool enough to handle, slip off their skins. Remove the pits, chop the flesh & set aside. Heat oil in a medium sized saucepan. Add the onion & saute until golden. Add the peaches & remaining ingredients, e Fresh peach cobbler Combine sugar, cornstarch and cinnamon and sprinkle over fruit, tossing to mix. Melt 2 tablespoons butter in an 8 by 8" baking dish and add fruit. In a bowl, place flour, sugar baking powder and salt. Toss to mix, then cut in shortening with a p 30-min: peach port saut Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet, melt butter over medium-high heat; cook chops for 3-4 minutes on each side or until browned. Remove and set aside. Pour nectar into pan, stirring to deglaze. Add peache Mock hostess cupcakes Position a rack in the center of the oven and preheat oven to 325F degrees. Lightly butter twenty-four 1-oz muffin or biscuit cups. Into a medium bowl, sift together the flour, cocoa, baking soda, and salt. Mix in the sugar. Make a well in the cen (reduced-sugar) peach-pineapple spread This recipe may be made with any combination of peaches, nectarines, apricots, and plums. This recipe may be made without sugar or with up to 2 cups, according to taste or preference. Non-nutritive sweeteners may be added. If aspartame (a low-ca Peach daiquiri ice Drain peaches, reserving 2 T juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process till smooth. Pour peach mixture into an 8x4x2" Apricot peach cream Drain the peach syrup into a small saucepan. reserve the peaches separately and set aside. Add the water and the apricots to the peach syrup and simmer on low heat for 1 hour to soften the apricots. Drain and discard the liquid. Transfer the apric Peach cheese pie Beat the cream cheese in a bowl, using an electric mixer set on medium speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk and vanilla, beating well after each addition. Pour into the unbaked pie shell. Bake in 375 degree F. oven for 3 Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray. 2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick. 3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan. Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat remaining mixture evenly into pre Chicken & peach delight Mix all ingredients together and chop roughly in a food processor or blender. Mock sausage and peppers Heat oil in skillet, add peppers and onions and cook until tender, about 10 minutes. Cool. Combine peppers and onions with turkey and remaining ingredients, mixing well. Chill an hour or so to blend flavors. Form into 8 thin patties. Cook in no Fresh peach ice cream In a kettle of boiling water blanch the peaches for 1 minute and transfer them to a bowl of ice and water to stop the cooking. Peel and pit the peaches and in a food processor or blender puree them. In a large bowl stir tog Peach ice cream Contributed to the echo by: Pat Knox Peach Ice Cream Beat eggs, add sugar and beat, then add Eagle brand milk. Beat, add mashed peaches and flavoring. Pour into freezer containerand finish filling with sweet milk; stir real well. Freeze Baltimore peach cake Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10 inch jelly roll pan, or 13x9 inch plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices Peach cream pie ~------------------------------------------------------------------------- Peel Peaches, cut in half and remove stones. Arrange halves cut side down in an unbaked pieshell. Mix sugar, flour and cinnamon with cream to make a paste. Pour over peaches. P Deep dish fresh peach pie * 6 cups sliced peaches. Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenly coated. Spread in Peach kuchen Mix butter and flour together. Beat egg yolks; add water and beat. Combine mixtures, adding juice of lemon and 1/4 cup sugar. Knead, adding a little more flour if necessary, to make soft dough. Line a well-greased jelly-roll pan with a very thin sheet Fruit sweet and sugar free - peach oat bran muffins Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing actio Mock guacamole Place washed asparagus in steamer and cook until overdone. Combine asparagus and picante sauce in a blender bowl and puree. Add cornstarch or arrowroot dissolved in water to thicken. Place mixtur in microwave and cook on medium power until thic Hot peach sauce Combine margarine, brown sugar and lemn juice in 1 1/2 qt. casserole. Cover and Microwave on High for 2 minutes. Stir once. Add peaches. Cover and Microwave on High for 3 minutes. Stir once. Add vanilla. Serve warm over pancakes, ice cream, plain Mock hollandaise sauce(low cholesterol) In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per Tb.spoon. Frozen peach yogurt (all) Put peaches on cookie sheet in single layer and freeze until firm, about 5 hours. 15 minutes before serving, remove fruit from freezer. Insert metal blade and add peaches and sugar to work bowl. Pulse chop 8 times, then process until chopped fine, abo Easy peach dumplings Heat oven to 425 degrees. Arrange peach halves, cut side down, in ungreased 8" square baking dish; pour reserved syrup over peaches. Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and nutmeg; sprinkle evenly over peaches. Dot Fresh peach pie 2 Combine 3/4 cup of sugar, cornstarch and water in saucepan, stirring until cornstarch is dissolved. Finely chop or crush three of the peaches. Add these to cornstarch mixture. Blend in food coloring. Bring to boiling point, reduce heat and simmer unt Peach salsa Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving time. Pineapple-peach frappe' 1. Combine pineapple, juice, and peaches in container of an electric blender or food processor; process until pureed. 2. Add yogurt, milk, and sugar subsititute; continue to process until smooth and thickened. 3.Pour into individuals glasses, a Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes. 2. Meanwhile, in small bowl, combine ketchup, brown sugar, vinegar, and chili powder. When pork has roasted 35 minutes, spread with