Key lime shamrock torte Blend the tofu, brown rice syrup, honey, lime juice, agar, arrowroot & corn
oil until smooth. Transfer to a double boiler & heat till the mixture
thickens. It should reach the consistency of heavy cream. Set aside to
cool.
Split t
Mock guacamole Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and puree. Add cornstarch or
arrowroot dissolved in water to thicken. Place mixtur in microwave and cook
on medium power until thic
Mock peach daiquiri Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste.
MOCK STRAWBERRY DAIQUIRI: Use fresh strawberrie
Florida key lime pie Prepare crust: Heat oven to 375 degrees.In 9" pie plate combine graham
cracker crumbs and 2 tbsp. sugar;stir in butter until blended. Press
mixture firmly and evenly over bottom and sides of pie plate; bake 10
minutes until browned.Cool compl
Blackened red snapper with lime cilantro aioli Whisk the ingredients to cilantro. Cover and refrigerate.
Preheat grill. Pour blackening mix onto a plate and dredge the snapper in
it to evenly coat both sides. Place on grill and cook 4 minutes. Turn and
cook an additional 3-5 minutes.
Contributor:
Skewered shrimp on sugar cane with mango lime salsa Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes.
Peel sugar cane and slice on the bias razor thin.
Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
bowl combine lime zest, mango, coriander and ging
Ginger-lime tuna steaks Prepare Ginger-Lime Marinade. If fish steaks are large, cut into 6 serving pieces. Place in shallow nonmetal dish or heavy-duty resealable plastic bag. Add marinade; turn fish to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour b
Key lime pie crust Heat the oven to 300 degrees F. Combine the crumbs, sugar, and melted butter. Press firmly into the bottom and up the sides of an 8- or 9- inch pie pan. Bake for 10 minutes. Cool completely before filling.
Bayswater brasserie seared sea scallops in lime broth True shallots (echalotes) are gradually becoming more widely
available. They look rather like a large, loose head of garlic with
glossy red-brown skin.
Clean and peel 12 large Jerusalem artichokes. Put a little olive oil
in a roasting pan, a
Mango-lime puree From Casa Madrona Restaurant in Sausalito, Calif.
Puree mango with lime juice until smooth. Strain. Serve with
shellfish or as a dessert sauce. Serves 4.
Nutritional analysis per serving: 38.8 calories; 0.1 grams total fat;
(0 grams saturate
Chicken with lime butter Heat oil. Season breasts with salt and pepper. Cook 3 minutes on each side. Cover and reduce 10 more minutes. Keep chicken in warm oven. Heat lime juice over low. Stir in butter. Add seasonings - spoon over chicken.
Lime mousse In a small saucepan soften gelatin in limeade and water for 5 minutes.
Stir in food color. Heat and stir until gelatin is dissolved and mixture
is very hot.
Gradually stir about half of the hot gelatin mixture into beaten egg
yolks; return all t
Pier house key lime pie Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks on
high speed until thick and light in color.Turn off mixer and add the
condensed milk,Mix on low speed.Still on low speed,add half the lime
juice,cream of tartar and then the r
Corn wheels with lime butter Using a cleaver or large knove, cut corn into 1-in lengths. In a
large pot, bring water to boil over high heat. Add corn wheels; cover
and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn
to serving platter and drizzle with lime-but
Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce.
place chicken in shallow dish, pour sauce over chicken and refrigerate 4 hours or overnight. grill 8 inches from the heat. turn every 5 to 8 min
Mock hostess cupcakes Position a rack in the center of the oven and preheat oven to 325F
degrees. Lightly butter twenty-four 1-oz muffin or biscuit cups.
Into a medium bowl, sift together the flour, cocoa, baking soda,
and salt. Mix in the sugar. Make a well in the cen
Bbq chicken with lime bbq sauce Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce,
chicken stock and vinegar; whisk in catsup, Dijon mustard, brown
sugar and salt; heat to simmer, diss
Ginger lime dip Stir all ingredients until well mixed. Cover; chill. Serve with
fruit. Makes 1 cup.
Lime-grilled vegetables Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain and set aside.
Light a grill or preheat the broiler. In a large bowl, combine the olive oil, lime juice, onion, cumin, salt and pe
Cambell's mock hollandaise In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish. Makes about 1 1/2 cups.
Lime vinaigrette Place all ingredients in a jar, cover and shake well. Chill and store in
refrigerator.
Prep. Time: 15 minutes
Yield: 1-1/4 cups
Rachel Albert, Cooking with Rachel
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of Karen
Mock chopped liver separately, then mix it all together because my food processor is not
big enough to do it all at once. Serve as a sandwich spread, or on
crackers.
Key lime pie filling 1. See crust recipe.
2. For the filling: Beat the egg yolks with the lime zest until the mixture is frothy and tinted pale green. (If you prefer the traditional pale yellow color, add the lime zest when you beat in the juice.) Beat in the condensed mi
Small chickens marinated in tequila and lime Remove backbones from chickens. Flatten chickens with palm of hand.
In large bowl, combine lime juice, tequila, olive oil, Cointreau and
garlic. Add chickens and turn to coat. Cover and marinate, turning once or
twice, up to 2 hours at room temper
White chocolate and lime blondies FOR BLONDIES:
Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour
Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan.
Add 1/4 cup of the butter. Heat over very low heat, stirring
constantly, until butter is melted. Add remaining butter. Continue
heating, stirring vigorously, until butter is
Lime jelly Heat the sugar and water to boiling in a Dutch oven, stirring
occasionally. Boil and stir for 1 minute more then remove from the
heat. Stir in the limeade concentrate, lemon juice, and food
colorings. Add the fruit pectin and skim off the foam
Mock fish buddhist Wood ears must be soaked to soften, tough ends removed and cut in slivers.
Sprinkle potatoes with flour and deep-fry until
golden.
Drain and set aside.
Pour off all but 2 tablespoons of the oil, reheat an add onion.
Stir-fry 10 seconds and add snow peas a
Key lime pie martini Combine all ingredients. Garnish with lime wedge and dip the edge in graham cracker crumbs if you like. Yum!
Mango lime lassi cocktail 1.Place mango in blender or food processor.
2.Add yogurt, orange juice, honey and lime juice. 3.Puree until smooth.
4.Pour into six tall glasses.
5.Garnish with lime slices and mint sprigs.
Bubbe rapp's mock liver Process all in the cuisinart until desired texture is achieved. Salt (and
I peppered) to taste. Chill. Also, a blender works too! Mrs. W., step
aside!
My dear friend Marilyn tried the recipe as well, and her variation was
this: she omitted the eg
Lime lemonade In each of 2 glasses, combine 2 tablespoons water and 2 tablespoons
lemonade mix; mix well. Gently stir 1 cup sparkling water into each glass.
Add ice; squeeze 1 lime wedge into each.
Mock pink lady Measure milk, lemon juice, grenadine, sugar and ice cubes into
blender. Blend until ice is gone. Serve immediately.
MAKES: 3 cups including foam
SOURCE: _Company's Coming: Appetizers_ by Jean Pare
Americana key lime pie Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together
egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir
over medium heat just till mixture comes to boiling. Remove from heat;
stir in grated peel. Add f
Dottie adamson's mock crab salad or celeriac dip (narsai) Grate 1-1/2 Cups peeled raw celery root on finest shredder.
Add other 7 ingredients: lemon juice through sour cream. Mix well. Leave
for 1-2 hours in refrigerator. Mix again. Serve on tiny crackers like wheat
thins.
VARIATION: use lowfat mayonnais
Double layer key lime pie MIX cream cheese, 1 Tbsp. milk, sugar and lime juice in large bowl with
wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping.
Spread on bottom of crust.
POUR 2 cups milk into large bowl. Add pudding mixes and lime peel. Beat
w
Lime ginger butter Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter.
Wrap in foil or
plastic wap. Refrigerate until firm, about 1 hour.
Lime delicious cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes. Cool.
Soften gelatin in water, stir over low heat until dissolved. Add juice,
egg yolks, 1/4 c sugar and peel; cook, stirring constan
Broiled salmon with lime and cilantro 1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes.
2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons mar
Lime curry chicken Cut chicken diagonally into thin slices. In a large non-stick skillet,
heat oil and saute shallots until softened. Add bell pepper and cook until
tender; stir in curry powder. Add chicken and stir-fry until in no longer
pink. Add lime juice
Roasted pineapple with lime & brown sugar Preheat oven to 500. Slice off top and bottom of pineapple and cut into 8 slices, each about 1- inch thick. Rub the slices lightly with oil, sprinkle with salt and pepper and place in a single layer on a baking sheet. Roast for 15 minutes, flip slices
Lime grilled shrimp In a glass or other non-reactive bowl, mix together all the ingredients, except the shrimp, until well combined. Add the shrimp, turning to make sure each is thoroughly coated. Refrigerate for several hours, turning once or twice. If using wooden skewe
Watermelon-lime sorbet Combine wine, sugar and lime juice in heavy medium saucepan. Bring to simmer, stirring until sugar dissolves. Simmer gently 3 minutes. Cool completely.
Puree cubed watermelon in processor. Strain puree through sieve set over large bowl, pressing on solid
Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray.
2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick.
3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake
Grilled spring onions and asparagus with lime and sea sal 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.
Chilled avocado soup with fresh ginger & lime crema Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened. Add the ginger and continue to cook an additional 2 minutes. Add the avocado and chicken stock and whisk to combine. Simmer soup over medium-low heat for about 5 minute
Lime cheesecake Combine crust ingredients and stir well. Press crumb mixture evenly over
bottom and up sides of a 9-inch springform pan. Bake at 350 degrees for 5
to 6 minutes. Let cool.
Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar,
beating we
Key lime pie In bowl, dissolve jello in 1/4 cup boiling water. Whisk yogurt; fold in topping. Transfer to crust, refrigerate over night or at least 2 hours. 8 servings.
Lemon lime jello salad Dissolve jello and applesauce over low heat, cool.
Add celery, nuts, cherries and beverage. Chill until syrupy.
Chill Pet milk in ice trays until ice forms. Whip milk, add lemon juice
and add to first mixture.
Add a few drops of green food colorin
Lime mint salad #1 In sauce pan heat jello and apple sauce over low heat till jello is
dissolved. Cool.
Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy.
Chill evaporated milk in ice trays until it forms ice around edges of
trays. Whip and add L
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