Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Canadian cuisine / Last Modified: 3/24/2004 / Course: lunch / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 4 |
|
|
|
|
Directions: "Today a nonstick frypan works well, but just as in the 30s, a black cast iron one is great, too. Thicken the gravy with flour if desired. ... With the prairie sloughs dried up and little snow in the winter, there were very few wild birds in the worst years of the 30s. Stuffed, thinly pounded less-tender cuts of beef made an adequate substitute. Some books called for flank steak, other for round steak. Veal birds are similar, Rouladen, a German dish, is made with meat spread with mustard and wrapped around dill pickle spears. And in many regions of Canada, venison, moose and caribou were used in place of beef. In Newfoundland, savory seasons the stuffing and salt pork tops the meat rolls.
In a skillet, cook onion, celery and mushrooms in butter until softened. Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to taste and just enough water or stock to moisten.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces; spread with stuffing almost to edges. Roll up each from widest sides; secure with string. In skillet, brown rolls in oil. Add stock; cover and simmer for 1 hour, turning and basting occasionally, or bake in 325F oven for 1 hour.
MAKES: 4 or 5 servings
| Ingredients:
1 Onion;chopped
1/2 Cup(s) Celery;chopped
1/2 Cup(s) Mushroom;chopped
1 Tablespoon(s) Raisins; or currants
3/4 Cup(s) Dry bread crumbs
1/2 Teaspoon(s) Savory,dried
1/4 Teaspoon(s) Thyme,dried salt & pepper
1 Pound(s) Round steak
1 Tablespoon(s) First layer:
3/4 Cup(s) Beef stock |
|
|
|
Check some related to Mock Duck videos
Similar recipes:
|
Wild duck gumbo In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add ...
Grandpa afton's duck (note: this is just for binding and not really flavour. i sub with some
cream, milk, a little chicken stock and some gumb...
Mock cheese sauce Mix all ingredients in blender on high until smooth. Then just
heat in saucepan and serve over your favorite vegeta...
Roasted duck with prunes and juniper berries Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large
saucepan. Reduce heat to medium; cover and simmer ...
Mock hostess cupcakes Position a rack in the center of the oven and preheat oven to 325F
degrees. Lightly butter twenty-four 1-oz muffin or bis...
Dottie adamson's mock crab salad or celeriac dip (narsai) Grate 1-1/2 Cups peeled raw celery root on finest shredder.
Add other 7 ingredients: lemon juice through sour cream. Mix we...
Wild duck and andouille sauce piquant Brown off duck breasts in some olive oil.
Make a roux with oil and flour (see Justin's recipe posted earlier).
Add onion...
Ail ou echalotes confits (garlic or shallots in duck fat) 1. Peel the garlic and cut off any green sprouts within. If using shallots,
cut off both ends before peeling. Heat the du...
South texas duck gumbo Bring water to boil in 1 1/2-gallon pot while preparing other
ingredients.
Heat oil over medium heat in large skillet. ...
Duck sauce Combine the preserves, vinegar & ginger & heat to a simmer. Simmer
gently, stirring occasionally, for 5 minutes....
Mexican flank steak with mock tamales Source: MAINBEEF.ZIP
Linda's Salsa Sauce (recipe follows) Mock tamales (recipe follows)
Fresh lemon slices Jalap...
Cambell's mock hollandaise In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with c...
Barbecued duck #3 Twelve hours before roasting the duck, place a large wok on the stove and
fill with 1 gallon water. Add the honey and vin...
A simplified peking duck Bring a pot of water, large enough to hold the duck, to a boil. Remove from
heat and plunge duck in the water for 5 minut...
Duck a l'orange Stir sugar and water in heavy medium saucepan over medium heat until sugar
dissolves. Increase heat; boil until syrup turns d...
Duck curry - kaen of duck Wash the duck, dry thoroughly and cut into serving pieces. Set
aside. In a deep saucepan or casserole bring the coconut ...
Confit of duck legs Rub duck legs with 1T salt, and place in a bowl. Season with pepper and
remaining 2 T salt. Add thyme and bay leaves. Cove...
Mock chopped liver separately, then mix it all together because my food processor is not
big enough to do it all at once. Serve as a sandwi...
Warm duck breast salad with green olive relish Lay the duck breast skin side down on a cutting board. Pull off the
tenderloins and save for another purpose. With a sharp ...
Acorn squash risotto with duck and sage Preheat oven to 400 degrees. Split squash in half across the middle, remove
the seeds. Grease a baking sheet with 1 teasp...
Barbecued duck #4 Place ducks breast down in an electric skillet. Mix remaining ingredients,
pour over ducks, cook on very low heat, covere...
Barbecued duck and wild mushroom quesadilla (gc) Put legs in a casserole and brush on sauce. Pour stock around legs. Cover
and bake for 3 hours at 300 degrees, basting wi...
Duck with pine nut wild rice * See Sowest 2 for recipe. Prepare Apricot Basting Sauce and set
aside. Heat oven to 350 degrees F. Place duckling, b...
Mock key lime pie Preheat oven to 325°F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring. ...
Herbed rubbed duck with tart cherry and sage sauce The day before, or the morning of serving day: Cut up the duck and
marinate it; make the duck stock and drain the stock and ...
Duck and wild mushroom gumbo Heat heavy large pot over medium-high heat until hot, about 3 minutes.
Sprinkle duck with 1 teaspoon salt and 1/2 teaspoon pe...
Whole wheat spaghetti with duck sauce Place dried porcini mushrooms in medium bowl. Add 2 cups hot water. Let porcini stand until softened, about 30 minutes. Drain...
Mock hollandaise sauce(low cholesterol) In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until th...
Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray.
2. Combine all ingredients to form a soft dough....
Mock guacamole Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and pur...
Barbecued duck #2 Soak ducks in vinegar, salt and enough water to cover for 2 hours. Pat dry
and season. Grease skins with oil, put in roas...
Wild duck with port wine sauce Cover breasts with bacon, put into roasting tin with fat or oil.
Cook in oven at 350°F (180°C) for about ...
Dewitt duck gravy In a medium-sized saucepan, make a roux with 1/2 cup duck drippings and 2
Tablespoons flour, stirring until flour is absorb...
Wild rice pancakes with roasted duck legs For the duck legs, place the legs in a baking pan and season well with pepper and kosher salt. Then season with thyme and pla...
Vietnamese duck with fiery pappardelle Preheat the grill. Heat a heavy-based frying pan.
1 Place 150g/5oz sugar in a saute pan with a lid. Add 1 tbsp water. Heat
...
Mock peach daiquiri Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immedia...
Pan roasted duck breasts Preparing the duck rubbing mixture:
Place all ingredients into a re-sealable plastic bag, seal it and mix well, rubbing mixtu...
Sweet potato gauffrettes with duck confit and cranberry blac Heat the oil in the fryer to 300F .
Using a mandoline adjusted to the zigzag blade, cut the potato into 1/8
thick slices crea...
Marinated grilled duck breasts 1) Marinade two boned, halved and skinned duck breasts in any one of the
above marinades for 2 to 4 hours. Grill the bre...
Mock fish buddhist Wood ears must be soaked to soften, tough ends removed and cut in slivers.
Sprinkle potatoes with flour and deep-fry until
go...
|
Loading...
|
|
::