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Mock Cheese Sauce

Ingredients: 1 Pound(s) Tofu 1/2 Cup(s) Nutritional yeast flakes 1/2 Cup(s) Raw cashews 1 Cup(s) Rice, nut, or soy milk 2 Tablespoon(s) Margarine or butter 1 Tablespoon(s) Lemon juice 1 Teaspoon(s) Honey or sugar 1 Teaspoon(s) Mustard 1/2 Teaspoon(s) Salt Directions: Mix all ingredients in blender on high until smooth. Then just heat in saucepan and serve over your favorite vegetable. You could also add some chili powder and a dash of cayanne pepper (if you like it a bit spicey) and serve over nacho chips. It's also great on pizza, as a bread spread, in quiche, in layered casseroles, in lasagna, fondue...use your imagination. You may omitt either the cashews or the yeast flakes (but not both) and still have a yummy cheese-type sauce. I enjoy it best with both but when I'm out of one of those I go ahead and omitt it. You may also substitute 1 1/2 more cups of the milk for the Tofu if you don't have any. Just thicken it with cornstarch when you heat it.
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Add onion, bell pepper, herbs & salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes. Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower heat & simme Cheese souffle Combine milk and salt; scald. Sprinkle in Cream of Rice and cook, stirring constantly, for 1 minute. Remove from heat, cover, and let stand 4 minutes. Add butter and cheese; stir until melted. Beat egg whites until stiff but not dry. Beat egg yolks until Dak cochu jang boekum (chicken in a hot chili sauce) 1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the parts with the sugar and marinate for 1 hour or more (the sugar is a tenderizer). 2. Mix together all the other seasonings -- garlic, scallion, ginger, soy sauce, gochu jang, sesame oil and Moosewood's cauliflower cheese pie POTATO CRUST: 1. Set the oven at 400F. Use butter to grease a shallow 9 inch baking dish. 2. In a mixing bowl, combine the grated potato, onion, egg, salt, and flour. Transfer the mixture to the buttered pan and pat it down with a rubber spatula. 3. Set