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Cooked by: Chef / Last Modified: 11/2/2008 / Course: dessert / Number of Servings: 3 |
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Directions: Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and
cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee
granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate.
Let stand at room temperature 30 minutes before serving.
| Ingredients:
3/4 Cup(s) Unsalted butter
1 1/3 Cup(s) Sugar
1 1/3 Cup(s) Whipping cream
1/2 Cup(s) Cocoa
3 Tablespoon(s) Dark rum, divided
1/4 Teaspoon(s) Salt
1 Tablespoon(s) Instant coffee
1 Teaspoon(s) Vanilla extract |
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