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Mocha Ice Cream Cake



Ingredients:
3 Ounce(s) Ladyfingers
1/2 Gallon(s) Coffee ice cream; softened
1 Quart(s) Chocolate ice cream; soften
2 Tablespoon(s) Instant coffee granules
1/2 Cup(s) Coffee flavored liqueur
6 Toffee bars; crushed
1 Cup(s) Heavy cream; whipped
Directions: Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.
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