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Ingredients: 163/625 Pound(s) roughly chopped bittersweet chocolate chips 2 egg 163/1250 Pound(s) sugar substitute 1/2 Ounce(s) vanilla extract 8 Tablespoon(s) margarine 1 1/2 instant coffee 1/12 Ounce(s) cinnamon 1/2 pastry flour, whole-grain 3/4 skinned hazelnut 2 bittersweeet chocolate Directions: Heat oven to 350. Lightly coat an 8 x 8 baking pan with cooking spray. Place hazelnuts on a baking sheet and toast until fragrant and lightly golden, 8 to 10 minutes. Cool briefly, then roughly chop. Heat chocoate in a small saucepan over medium-low heat, whisking constantly, until melted, about 1 minute. Remove from heat and let cool to room temperature. Sift flour, cinnamon, and coffee powder into a medium bowl; set aside. In a large bowl, with a n electric mixer at high speed, beat margarine and vanilla until creamy. Add sugar substitute and continue to beat on high until well mixed. Add eggs, 1 at a time, scraping down the sides of the bowl with a rubber spatula, and beat to combine. Add melted chocolate and beat until combined. Stir in hazelnuts and chocolate chips. Pour batter into the baking pan and bake until a tester inserted in the center comes out clean, about 20 minutes. Cool completely, cut into 32 pieces and serve.
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Stir in 1 egg, Caramel brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally. Set aside, keeping warm. 2. Combine German s Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spr Apple brownies #4 Preheat oven to 350 degrees. Melt margarine in microwave or pan. Combine other ingredients and mix with margarine. Pour into greased 8 x 8 inch dish. Bake for approximately 40 minutes. Cool and cut into squares. Cake brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. 2. Add eggs, baking soda, buttermilk and vanilla. M Brownies ( creme de menthe ) Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually ad Barbara' incredible brownies preheat oven to 350 deg. Grease 8 in square baking pan. Set aside. In a small saucepan over low heat, melt butter and carob powder, stirring until thoroughly mixed; remove from heat and cool slightly. In a small bowl, beat together hone After-dinner mint brownies 1. Preheat oven to 350F. Grease 15 1/2"x10 1/2" jelly-roll pan. In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. 2. In large bowl, with mixer at low speed, beat sug Mocha java bread - abm - regular loaf Source: Electric Bread This is a coffee-lover's bread. It goes great with a cup of rich French Roast any time of day, making any coffee break feel like a brunch. Serve it with a light spread of cream cheese for an even richer flavor. Success Hints Brownies a la hepburn Melt one stick of butter and 2 squares of unsweetened chocolate in saucepan. Take off heat. Stir together with 1 cup sugar, 2 eggs,and vanilla. Stir in the flour and salt and mix well. Bake in a buttered 8-inch square pan that's been dusted in cocoa Brownies ( sugar free ) Preparation : Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups apple juice concentrate, oil, egg white and banana into measuring cup and add all a Chocoholic brownies Preheat Oven to 350 F. In small saucepan, melt butter; remove from heat. Stir in unsweetened baking chocolate; cool completely. In small mixer bowl, beat eggs and vanilla extract. Gradually add sugar, beating until pale yellow. 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Add egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill thouroughly in refrigerator (at lea Brownies ( stephanie's buttermilk ) For the brownies: 1. Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy. 2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jell Brownies ( fudge #1 ) 1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool.  2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat Brownies ( cake ) 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. 2. Add eggs, baking soda, buttermilk and 89-calorie brownies Pre-heat oven to 300-F degrees. Spray a low-fat, non-stick cooking oil onto an 8 1/2 x 11-inch baking dish. Mash graham crackers into crumbs in a food processor or blender and prepare 2 cups of crumbs. Transfer to a small bowl and add cocoa and sa Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together. Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended. Pour or spread into greased 9 x 13 pan. Bake @ 350* F. 20 - 25 m White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and