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Mocha moons Put chopped nuts in a pie plate. Cut cylinder container away from ice
cream. Roll ice cream in chopped nuts, pressing nuts into sides. Repeat
with second pint. Wrap each pint in plastic wrap and chill 1 hour. To
serve, cut roll in half lengthwise an
Mocha pudding for passover Mix coffee and boiling water; add milk.
Stir potato starch, sugar and salt in top of double boiler. Slowly stir in
milk mixture; add chocolate.
Place over boiling water; stir until blended (about 4 minutes). Cover; cook
for another 10 minutes,
Cooked frosting Stir and cook on low heat until it boils. Cook one minutes. Add vanilla
and beat.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Vanilla buttercream frosting Put sugar in the bowl of a food processor, and scrape in vanilla seeds.
Process until combined. Sift into a bowl, and discard any large pieces of
vanilla.
Put egg whites, vanilla-sugar mixture, and salt in the heatproof bowl of an
electric mixer. Set ov
Chocolate butter frosting #3 Melt butter and cocoa in saucepan over very low heat.
Remove from heat and stir in remaining ingredients.
Add 1/2 Cup chopped nuts if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla
Combine dry ingredients and beat into butter mixture. Stir in chocolate chips
Drop by large spoonfuls onto greased cookie sheet
Bake at 375 degrees for 8 to 10 minutes (12 minutes if you
Mocha mousse #2 Place first 5 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring occasionally, until chocolate melts.
Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl
Velvet cake and frosting Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda
together. Add flour to egg mixture alternately with milk. While still
beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25
minutes or until a toothpick comes out
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a mixing bowl, combine dry
ingredients with oil, milk, and eggs. Blend on low speed for about 1
minute. Add carrots and nuts and
Mocha rice pudding Scald milk in the top of a double boiler. Add coffee and blend. Add
chocolate, stirring until melted. Add sugar and salt. Add some of this hot
mixture to beaten egg; then return to double boiler and cook for 5 minutes.
Stir in rice and cool. Whip cr
Broiled coconut frosting Thoroughly combine brown sugar, butter, cream, coconut and vanilla.
Spread over a warm 9-inch square cake. Brown lightly in broiler.
Mocha sensation Gradually add milk and coffee granules to marshmallow creme, mixing with
electric mixer or wire whisk until well blended. Heat over medium low until
mixture is warmed, stirring constantly, and marshmallow creme is melted.
Serve warm or chilled.
Ma
Browned butter frosting #1 Heat butter till light brown and bubbly. (Do not burn.)
Beat in powdered sugar, cream and vanilla.
Recipe by: Possum Kingdom Lake Cookbook
Brown sugar frosting 1. Combine brown sugar, butter or margarine, and water. heat to boiling, cook 1 minute.
2. Remove from heat, pour into mixer bowl.
3. Sift together milk and powdered sugar, add slowly to cooked mixture while beating at low speed.
4. Add vanilla, mix a
Mocha marshmallow mousse Heat chocolate bars, marshmallows, milk and coffee in a double boiler until
melted, stirring occasionally. Remove from heat and cool. Fold in beaten
egg whites and whipped cream. Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed for 1 minute. Set over simmering
water in the bottom of the double boiler. Continue to beat at high speed
for 4-5 minutes
Mocha meringues w/ chocolate Preheat oven to 275 deg. Line 2 baking sheets with parchment. Draw eight 3
inch circles on each. Beat whites with lemon juice* and salt until soft
peaks form. Add sugar 1 tablespoon at a time and beat until stiff and
shiny. Spoon meringue into pastr
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer u
Mocha marble cake Pre-heat oven to 350F.
Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu
chunks, one at a time. Mix till creamy.
Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu
mixture. Drizzle chocolate
Whipped cream frosting Chill cream in mixing bowl, Chill beaters, too.
When well chilled begin whipping.
If cake is to stand for more than 2 hours after frosting, beat in the
dissolved gelatin. (Dissolve in cup set in boiling water.) Dribble into
cream, beating constantl
Browned butter frosting HEAT butter over low heat until golden brown, remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth.
Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spr
Christmas cookies frosting Mix well. Food coloring may be added.
Chocolate butter frosting #2 Cream butter and confectioner's sugar.
Add egg yolk and chocolate. Blend well.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low
speed.
Add 1/2 cup cold water and mix until smooth. Turn mixer to medium speed
and continue mixing as remaining water is added.
Add vanilla. Scrape bowl and continue mixing unt
Happy day cake frosting
Mocha pecan pie In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans.
Mocha java bread - abm - regular loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, making any coffee break feel like a
brunch. Serve it with a light spread of cream cheese for an even
richer flavor.
Success Hints
Gingerbread house frosting Beat egg whites until foamy, sift together powdered sugar and cream of tartar. Add gradually to egg whites while eating approximately 7 to 10 minutes, o
r until icing holds a strong peak. Keep icing covered with a damp cloth at all times to keep it from d
Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler.
Heat, stirring constantly, until mixture is amber colored. Remove from
heat; add butter and chocolate. Stir occasionally until butter melts.
Chill until of spreading consistency.
Mocha ring Heat oven to 400F. Grease and flour a baking sheet. Mark a 10 inch circle on sheet.
Cut butter in chunks. Bring butter, water, salt and 1 teaspoon of the sugar
to a boil in a saucepan and boil just until butter melts. (If water boils
longer, too muc
Mocha sauce Put chocolate chips in small bowl and sprinkle with instant coffee. In a
small saucepan over medium heat, bring heavy cream and corn syrup to a
simmer. Pour over chocolate and let sit 30 seconds. Stir until smooth, add
liqueur and blend. Makes 1 cup
Brown sugar frosting #2 Melt butter and add brown sugar and milk. Boil 1 minute and add the vanilla and the powdered sugar. Mix and put on favorite cake or brownies.
Sour cream chocolate frosting Mix butter and cooled chocolate thoroughly.
Blend in sugar.
Stir in sour cream and vanilla; beat until frosting is smooth and of
spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Mocha madness MOCHA CHIP ICE CREAM 1 cup heavy cream 1 cup half and half 1/4 cup espresso beans 1 tablespoon unsweetened alkalized cocoa powder 4 large egg yolks 1/2 cup granulated sugar pinch salt 2 teaspoons vanilla extract 4 ounces bittersweet chocolate -- coarsely
Carrot cake & cream cheese frosting Grease and flour a 13x9x2" pan or 3 9" round pans.
Blend oil and sugar. Add eggs. Add flour, baking soda, cinnimon, carrots, and almond extract.
Pour into greased and floured pans.
Bake at 350 for 1.25hrs in the 13x9x2" pan or 18-25 min i
Seven minute frosting Put egg whites, sugar, water and corn syrup in upper part of double
boiler. Beat with rotary egg beater until thoroughly mixed.
Place over rapidly boiling water, beat constantly with rotary egg beater,
and cook 7 minutes or until thick enough to spre
Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024.
Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview,
IL 60025. F
Mocha pudding Stir the sugar and cornstarch together in a medium saucepan. Gradually stir
in the hot milk (or milk and coffee) and the instant coffee, if using.
Heat, stirring constantly, until the sugar is dissolved and the mixture
begins to thicken, about 5 min
Cream puff frosting 1. Blend butter and sugar.
2. Stir in vanilla and milk.
3. Beat until smooth.
4. Add poppy seeds.
Cherry yogurt frosting Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
peaks. Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and
tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
CAL: 1 serving NEGLIGIB
Mocha punch Melt chocolate over hot water. Add sugar, salt and boiling water to melted
chocolate. Stir and cook for 5 minutes. Add milk and heavy cream. Chill.
Mix vanilla with strong coffee and add to first mixture. Beat well. Serve
in chilled glasses with a s
Caramel nut frosting Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no
crystals cling to the sides of the pan. Add syrup. Add cream by pouring
down the sides of the pan to wash away any crystals that may have collected
there. Place sauce pan ove
Mocha swirl pound cake Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each. Sift
together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to
butter, alternately, beginnin
Creme semisweet chocolate frosting Melt chocolate chips and butter in top of double boiler over boiling water,
gradually add evaporated milk and stir until smooth. Allow to cook to room
temperature. Add marshmallow creame and beat until smooth. Yield: frosts
sides and tops of
White chocolate cheesecake with white chocolate frosting Equipment:
One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage.
Cake:
Preheat oven to 350 degrees. In a large mixing bowl, bea
Mocha rum sauce Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and
cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee
granules, vanilla and r
Mocha mint mousse tart Prepare brownie mix according to package directions in a greased 9-onch
round pan; cool. In a mixing bowl, dissolve coffee powder in water; add
cream cheese. With electric mixer, beat mixture until smooth; blend in
marshmallow creme. Melt Junior Mi
Mocha pastry cream filling 1. Blend the chocolate, cream and coffee.
2. Beat the egg yolks until light, add the sugar slowly, then the salt.
Beat this until it is thick and creamy. Add the chocolate mixture and
blend.
3. Mix the cornstarch and milk and stir into the custa
Cappuccino mocha mix #1 A few days ago someone asked for a cappuccino mix recipe. I have used
this and I do like it, but I only use about 1/2 the cinnamon called for and
only use about 2 Tablespoons of the mix per serving.
Makes 2 1/2 cups of mix ( enough to 10 servings
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