Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 0 |
|
|
|
Directions: Mix the flour, sugar, margerine/butter, cocoa, baking powder and egg at low speed until well blended, occasionally scraping the bowl with a spatula.
Preheat the oven to 350 degrees F. Grease a large cookie sheet. On a lightly floured surface, with a floured rolling pin, roll out half of the dough into a 9X9 inch square that is 1/8 inch thick. Cut dough square into thirds, then cut each third crosswise into nine 3X1 inch rectangles.
With a pancake turner, place the rectangles approximately 1 inch apart on the cookie sheet.
With a fork, prick each cookie in several places for decoration (4 pricks in a row at a slight angle looks nice). Bake cookies for 15 minutes or until firm. Cool on a wire rack. Repeat with remaining dough.
While cookies are cooling prepare the mocha filling.
**(Please note: Like most people you probably don't have "instant espresso-coffee powder". I used some strong espresso. Play with it until you have a soft filling that is perfect to sandwich between two cookies.)
In a small bowl, with a mixer on medium speed, beat the icing sugar, margerine/butter, cocoa and instant espresso-coffee powder.
Assemble the cookie sandwiches by spreading the filling on the BOTTOM of 1/2 of the cooled cookies. Top with the remaining cookies (top side up)
Store in a tightly covered container.
Comments: Lots of work but soooo good | Ingredients:
151/193 Pound(s) flour
163/625 Pound(s) sugar
326/625 Pound(s) or margerine, softened butter
3 Ounce(s) unsweetened cocoa powder
1/12 Ounce(s) baking powder
1 egg
1 icing sugar
2 instant espresso-coffee powder |
|
|
|
Check some related to Mocha Fingers videos
Similar recipes:
|
Mocha pudding cake Position a rack in the center of the oven and preheat it to 350'F.
Coat the baking pan with cooking spray.
In a larg...
Lancashire lemon fingers Put flour, sugar, butter, eggs and lemon rind in a bowl and beat until well blended. Spread onto a 12 by 8 inch swiss roll t...
Mocha rum cake Preheat oven to 300oF. Butter a 4 1/2-inch-deep (12-cup) Kugelhupf or bundt pan and dust with cocoa powder, knocking out exce...
Mocha marble pound cake 1.Mix flour, baking powder, baking soda and salt; set aside.
2.Blend sugar, margarine and vanilla in large bowl with electr...
Mocha rice pudding Scald milk in the top of a double boiler. Add coffee and blend. Add
chocolate, stirring until melted. Add sugar and salt. A...
Mocha madness MOCHA CHIP ICE CREAM 1 cup heavy cream 1 cup half and half 1/4 cup espresso beans 1 tablespoon unsweetened alkalized cocoa po...
Mocha popcorn Put popcorn in a large bowl: spray with butter flavored spray and toss
until evenly coated. Combine dry coffee mix and suga...
Chicken fingers Chicken Fingers: Trim chicken of all fat. Cut chicken into 8 even strips.
In a bowl combine chicken strips and yogurt. S...
Parmesan chicken fingers with lemon Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixtur...
Mocha spice roll cake CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan.
Line the pan with wax paper and grease t...
Mocha meringues Beat egg white and cream of tartar with a mixer at high speed until soft
peaks form. Gradually add sugar, then vanilla, the...
Mocha chocolate chip Cream butter with sugars until fluffy. Beat in the egg and vanilla
Combine dry ingredients and beat into butter mixture. St...
Mocha pudding Stir the sugar and cornstarch together in a medium saucepan. Gradually stir
in the hot milk (or milk and coffee) and the in...
Mocha sundae pie Lightly butter a 9" springform pan. Crush the cookies. Stir in the melted
butter and mix well. Press into the prepared...
Honey mustard chicken fingers Preheat oven to 425F degrees. Combine mayonnaise,
mustard and honey in medium bowl; reserve 1/2 for
dipping. Add chicke...
Hot mocha milk 1. Combine chocolate syrup, instant coffee and cinnamon in a
heat-resistant, non-metallic mug or cup.
2. Stir in milk...
Mocha mousse ice cream To the heavy cream whipped with the salt, add the slightly beaten whole
fresh egg and beat until well blended. Add, foldin...
Mocha chocolate chip cheesecake * Cholcolate chips should be the Little Bits chocolate Chips and they
** Butter is to be melted and then cooled to roo...
Mocha pound cake Cream shortening. Stir in next eight ingredients and then beat for two
minutes. Add eggs and melted chocolate and beat one ...
Mocha java bread - abm - regular loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, ...
Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee.
Beat with wire whisk until well blended, 1 to ...
Mocha macadamia decadence FOR CAKE: Preheat oven to 350~. Butter 8" round cake pan with 2" sides.
Line bottom of pan with parchment. Stir c...
Mocha cookies 1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
egg and mix well. Add flour, coffee powder, baking p...
Mocha cream wafers In a small bowl, beat cream cheese until fluffy. Beat in chocolate syrup
and liqueur until smooth. Add powdered sugar; be...
Mocha marshmallow mousse Heat chocolate bars, marshmallows, milk and coffee in a double boiler until
melted, stirring occasionally. Remove from heat...
Mocha pecan pie In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smoo...
Mocha fudge Grease and line lamington pan with foil. Place chocolate, condensed
milk and butter in saucepan, stir constantly over lo...
Mocha hazelnut brownies Heat oven to 350. Lightly coat an 8 x 8 baking pan with cooking spray.
Place hazelnuts on a baking sheet and toast until fra...
Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs;
process to blend. Pour banana mixture and remai...
Swiss mocha mix Combine ingredients in blender. Blend at high speed until well mixed. Or place ingredients in a jar, seal and shake. Makes 1/...
Mocha java bread - abm - large loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, ...
Mocha moose cake by william blaylock Heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add yogurt starter, a...
Agnes's mocha velvet pie 1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well
after each a...
Mocha moons Put chopped nuts in a pie plate. Cut cylinder container away from ice
cream. Roll ice cream in chopped nuts, pressing nuts ...
Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur a...
Mocha nut bread, abm Scald the milk; remove from the heat. Add the cocoa and instant coffee and
stir until dissolved. Stir in the butter and h...
Mocha muffins with chocolate chips and pecans Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medi...
Nutty chicken fingers 12 ounces boned skinless chicken breast halves, cut into 1x3"
strips In a shallow dish combine cornflakes crumbs, pe...
Mocha pudding for passover Mix coffee and boiling water; add milk.
Stir potato starch, sugar and salt in top of double boiler. Slowly stir in
milk...
Double mocha brownies 1. Preheat oven to 350 degrees F. Line a 9 x 12 inch pan with parchment.
2. Combine chocolate and butter in a heavy saucepa...
|
Loading...
|
|
::