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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 36 |
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Directions: 1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon,
vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill
thouroughly in refrigerator (at least two hours).
2. Remove dough from refrigerator. Using rounded teaspoonfuls of dough,
shape into balls using palms of hands and place 2 inches apart on an
ungreased cookie sheet. Bake 12-15 minutes.
3. Remove cookie sheet from oven and working quickly place 3-4 chocolate
chips in the center of each hot cookie. When chocolate has softened,
spread over top and sprinkle with balance of walnuts. Remove to wire rack
and cool.
from: _Cookiemania_
| Ingredients:
1/2 Cup(s) butter 1 ts baking powder
36 Teaspoon(s) sugar 1/2 ts salt
1/4 Cup(s) packed brown sugar 1/2 ts cinnamon
1 egg 2 ts vanilla
1 1/2 Cup(s) flour 1 c finely chopped walnuts
2 Tablespoon(s) in. coff. powder no crystals 12 oz semi-sweet chocolate chips |
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