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Mocha Cookies

Ingredients: 1/2 Cup(s) butter 1 ts baking powder 36 Teaspoon(s) sugar 1/2 ts salt 1/4 Cup(s) packed brown sugar 1/2 ts cinnamon 1 egg 2 ts vanilla 1 1/2 Cup(s) flour 1 c finely chopped walnuts 2 Tablespoon(s) in. coff. powder no crystals 12 oz semi-sweet chocolate chips Directions: 1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours). 2. Remove dough from refrigerator. Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet. Bake 12-15 minutes. 3. Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie. When chocolate has softened, spread over top and sprinkle with balance of walnuts. Remove to wire rack and cool. from: _Cookiemania_
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Add half and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate chips. Drop dough by he Brownie cookies 1. Melt the chocolate over hot water. 2. Sift the flour, baking soda, and baking powder together. Set aside. 3. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add Mocha pudding Stir the sugar and cornstarch together in a medium saucepan. Gradually stir in the hot milk (or milk and coffee) and the instant coffee, if using. Heat, stirring constantly, until the sugar is dissolved and the mixture begins to thicken, about 5 min Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended. 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