Chocolate-hazelnut souffle cake For Mousse:
Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over medium heat until mixture is
thick, about 4 minutes (do not boil). Remove from heat. Add chocolate and
whisk until melted. Gen
Chocolate munchies 1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in
top of double boiler over hot water. Add marshmallows and water. Stir
until melted. Remove from heat and set aside.
2. Sift together already sifted flour, sugar, salt and baking s
Chocolate velvet cheesecake Combine crumbs, pecans, granulated sugar and margarine; press onto bottom
of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
Combine cream sheese and brown sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a
Mocha mix In large bowl or container, combine all ingredients; mix well. Store mix tightly covered in airtight container. Or as I do, put in individual jars to give away. To serve, spoon 4 heaping teaspoons mix into mug; fill with boiling water. Stir to blend. Make
Linafelter favorite chocolate cake Cream sugar and margarine. Beat in egg and coffee and flavorings. Sift dry ingredients together; mix into creamed mixture. Last. Stir in boiling water. Bake 35-40 minutes at 350 degrees.
Mocha mousse for passover Use a good chocolate, the better the chocolate, the better the mousse.
Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt,
vanilla and broken matzos. Cook in top of double boiler over hot water,
stirring until thickened (about
White chocolate toasted almond semifreddo Line a metal loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 2-inch overhang on ends, and chill in freezer.
In a skillet cook almonds with salt in butter over moderately low heat, stirring, until almonds are coated well, about 1 min
Chocolate mint heaven Combine crushed oreos and place in botton of either a BIG glass bowl or
13x9" pan. Freeze until firm. Combine mint chocolate chip ice cream and
crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and
place on top of ore
Chocolate-dipped shortbread cookies Preheat oven to 300 degrees. In large bowl of mixer, cream butter and
sugar. Add flour and mix well. Spread into an ungreased 13x9 inch pan. With
a sharp knife, cut halfway through the dough into 2x1 1/2-inch rectangles.
Bake for 40 minutes or until
Chocolate zucchini cake chatham manor Grease and flour the pan after preheating the oven to 350 degrees. Melt the cholocate in the microwave. Then combine the dry ingredients. Beat in the eggs and stir in the cholocate. Beat in the sugar and oil and finally stir in the zucchini and the nuts.
Chocolate-dipped cherry cookies Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve
about 2 tablespoons almonds for garnish. Combine remaining almonds, cake
mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be
dry) With small stainless s
Hershey's chocolate cake *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdients.
1. Heat oven to 350 degrees. Grease
&
Flour two 9 in round pan or one 9x13 in pan
2. Mix dry ingredients in large bowl.
Soda fountain chocolate malt sqm sss Mix in blender.
Mocha java bread - abm - regular loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, making any coffee break feel like a
brunch. Serve it with a light spread of cream cheese for an even
richer flavor.
Success Hints
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE +
Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan.
2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u
Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in
butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set
aside.
Batter: Dissolve coffee in hot water, co
Chocolate-dipped brandy snaps Preheat oven to 300 degrees. In heavy gauge saucepan, combine butter,
sugar, dark corn syrup, cinnamon and ginger; cook over medium heat,
stirring constantly, until melted and smooth. Remove from heat; stir in
flour and brandy. Drop by rounded teazp
Peachy chocolate mousse parfaits In a small mixer bowl, combine whipped topping mix, milk and vanilla;
beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add to
whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure;
pla
Chocolate sprinkled creme brulee Preheat the oven to 300 degrees.
In a medium saucepan, heat the cream, half-and-half and vanilla bean over
medium heat just until it comes to a boil. Immediately turn off the heat.
Set aside to infuse for 10 minutes. In a large bowl, whisk the egg yolks
w
Chocolate covered easter eggs 1. In a large bowl, mix together the butter, vanilla and cream cheese. Stir in powdered sugar to make workable dough. For best results, use your hands for mixing.
2. Divide the dough into four parts. Leave one of the parts plain.
3. To the second
Sour cream chocolate frosting Mix butter and cooled chocolate thoroughly.
Blend in sugar.
Stir in sour cream and vanilla; beat until frosting is smooth and of
spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Toffee chip squares 1. Preheat oven to 350. Cream butter. Add brown sugar and vanilla. Mix
well. Add flour an baking powder and mix until well blended.
2. Pat evenly into ungreased 9 x 13 baking pan. Press down flat. Bake
10-15 minutes until golden. Remove from oven and cut
All about chocolate #2 TO SUBSTITUTE FOR:
1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened
cocoa and 1 tablespoon shortening.
1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate
chips or 1 (1-ounce) square unsweetened choc
Mocha moose cake by william blaylock Heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add yogurt starter, and stir well (but not enough to solidify the cream). culture for 8 hours at 70 to 100 degrees. chill for 8 hours. if you are in a
Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is completely dissolved, about
3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then
immediately add to blender
Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth.
4. Stir in vanilla an
Double chocolate pudding Chop or grate chocolate, and melt chocolate in the top of a double boiler
over gently boiling water. (The water should just barely touch the bottom
of the upper pot.) Slowly stir in the sugar, 1 2/3 c. milk, and salt. Heat,
stirring, until chocolat
Chocolate chip cookies (cakey) decrease the amount of butter to 14 T (1 3/4 sticks);
increase the sugar to 3/4 cup
use 1/4 cup brown sugar
Bake until cookies are golden around the edges and set in the center, about
10-12 minutes.
Contributor: Martha Stewart Living
Instant swiss mocha mix Combine skim milk powder, cocoa and instant coffee in container of blender.
Blend at high speed until well mixed. Place in dry jar and store.
To make one serving, add 2 tablespoons of instant swiss mocha mix to a cup
of boiling water.
Makes
Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook
over low heat, stirring constantly, 5 minutes, or until chocolate is
melted. Stir in milk slowly; heat until just piping hot. Beat with a
rotary beater until foamy-topped.
White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed
Mrs. field's chocolate chip cookies 1) Preheat oven to 350 F. 2) In lge. mixing bowl,
cream butter, sugars, eggs, and vanilla. 3) Sift
together dry ingreds. Combine with creamed mixture. 4)
Stir in choc. chips. 5) With fingers, place golf-ball
sized portions (use #100 food dipper) 2 inches
22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20
Triple chocolate pudding pie with cappuccino cream For crust:
Preheat oven to 350F. Finely grind graham crackers, sugar, and salt in
processor. Add butter and blend to moisten crumbs. Firmly press mixture
into 9-inch-diameter glass pie dish. Bake until crust sets, about 8
minutes. Cool.
For filling:
Whisk
Spiced chocolate applesauce cake Sift together flour, baking soda, cinnamon and salt; set aside. Cream
together the shortening and sugar in a mixing bowl until light and fluffy,
using an electric mixer at medium speed. Add eggs, one at a time, beating
well after each additio
Chocolate-raspberry mousse cake Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and
cool the cake mix according to package directions, except use the 2/3 cup
cold milk and the 1/3 cup liqueur for the total amount of liquid.
Split each cooled cake layer in h
Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or until margarine is
melted then stir until chocolate is completely melted. Stir sugar
into chocolate, add eggs and vanilla
All about chocolate - cooking tips MELTING CHOCOLATE
Chocolate scorches easily, so always melt it over hot - not boiling -
water. It is best to use a double boiler, but you can improvise by using a
c or bowl in a small saucepan over very gentle heat. The water must be
kept
Chocolate-chocolate chip cookies Cream butter; gradually add sugar, beating until light and fluffy. Add half
and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed
mixture, beating just until blended. Stir in chopped pecans and chocolate
chips. Drop dough by he
Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes.
Easy chocolate nemesis Put oven rack in middle position and preheat oven to 300F . Butter a 10 x
2 inch round cake pan and line bottom with a round of parchment paper,
then butter parchment.
Melt chocolate with butter in a large metal bowl set over a pan of barely
simmering wa
Double chocolate threat Preheat oven to 350 degrees. Grease & flour an 8- or 9-inch square
baking pan. Set aside. Melt butter & chocolate over low heat or in
the top of a double boiler over hot water. Remove from heat, add
sugar and eggs, mix well. Sift together t
Chocolate chip cookie dough ice cream Take the chocolate cookie dough out of fridge and leave out till needed.
Scald milk until bubbles form around edge. Remove from heat. Add sugar and
salt.
Stir until dissolved. Stir in half and half, vanilla, and whipping cream.
Cover and r
Pumpkin chocolate chip muffins Heat oven to 350-deg. Put almonds on baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quic
Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate
chips at the appropriate time for your machine. Set bread machine on the
basic/standard bread making setting. If possible, select light baking
cycle. If not, use medium
Chocolate-covered strawberry 1. Stir with ice and serve over ice in red wine glass.
2. Garnish with a fresh strawberry.
Mini chocolate cupcakes (with dates?) Special equipment: a mini-muffin pan with 12 (1/8-cup) muffin cups,
preferably nonstick
Preheat oven to 325F.
Bring water and dates just to a boil in a 1-quart heavy saucepan, then
transfer mixture to a food processor and add cocoa powder and chocolate,
p
Brownies ( two tone chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40
1. Preheat oven to 350 F. In a medium bowl, beat together butter,
sugar, eggs, and vanilla with an electric mixer on medium speed until
light and fluffy, abo
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