Chocolate devastation (part 1) Combine the raisins and whiskey in a plastic container with a tight fitting
lid. Allow to stand at room temperature for ...
Chocolate-hazelnut biscotti Preheat oven to 350 degrees. Lightly coat large baking sheet with cooking
spray. In large bowl, whisk together flour, sugar...
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round c...
Chocolate-toffee puffs Preheat oven to 350F .
Beat egg whites in a large bowl with a mixer at high speed until soft peaks
form. Gradually add granu...
Chocolate orange cheesecakes Special equipment: a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups
Put oven rack in middle position and preheat oven...
Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to cream...
White chocolate strawberry tart The whole berries garnishing this tart lend it an elegant and dramatic air.
1. To make the white chocolate filling, combine t...
Cappuccino chocolate chip muffins Heat oven to 375 degrees.
Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large
bowl; set aside. St...
Chocolate-covered apricots 1. Pat fruit completely dry. Place chocolate chips and 2 tablespoons
shortening in top of a double broiler; set aside. Fill...
Mocha mousse for passover Use a good chocolate, the better the chocolate, the better the mousse.
Melt chocolate in double boiler. Add 2 cups milk, s...
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle ch...
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
po...
Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor....
1996 1st place winner chocolate shots First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest. Kimberly H. McGuire of Oak Park, Ill...
Rich chocolate caramels Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and ...
Chocolate peanut butter pudding Combine all ingredients in a large bowl.
Whisk for 5 minutes or until pudding becomes thick.
Pour into 4 dessert bowls.
...
Chilly chocolate In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until s...
Chocolate chip squares Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix
brown sugar, margarine, egg, and vanilla. Stir in flour, oa...
White chocolate pecan pie Position rack in center of oven, preheat to 350F. Using electric mixer, beat egg and egg yolk in large bowl until light. Add ...
Chocolate-dipped strawmberries Spread strawberries on a working surface with
wax-paper-covered tray nearby. You will also need one
or two bamboo skewers...
Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir ...
Double chocolate chews #2 Preheat oven to 350 degrees. Prepare two nonstick cookie sheets with spray
or parchment paper (these don't stick too m...
All about chocolate #1 UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts
are made. It is molded into 1-ounce blocks and ...
Chocolate trio In a small bowl, combine 1 package pudding mix, 1 cup milk and 4 ounces cream cheese.
In another small bowl, combine 1 packag...
Caramels au chocolat (chocolate caramels) Put milk, sugar, vanilla bean and glucose into a stewpan. Put the chocolate
into a round-bottomed copper pan and melt it ...
Brown-sugar hot chocolate Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whi...
Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee.
Beat with wire whisk until well blended, 1 to ...
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the he...
Chocolate-glazed banana cake To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch
cake pans or one 13-by-9-by-2-inch baking pan w...
Mocha ring Heat oven to 400F. Grease and flour a baking sheet. Mark a 10 inch circle on sheet.
Cut butter in chunks. Bring butter, wat...
Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. ...
White chocolate torte Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well.
Me...
German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking
pan. In a 2 quart saucepan combine butter and choc...
Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a mediu...
Chocolate-cherry drops Mix thoroughly margarine, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and cherries. Cover; chill...
Double chocolate cheesecake Crust: Stir together crushed wafers and butter. Press mixture evenly
over the bottom and 1 3/4 inch up sides of 9 inch spri...
Castillian hot chocolate Mix the cocoa and sugar together.
Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture i...
Chocolate facts 1 oz unsweet baking chocolate = 3 T cocoa + 1 T butter
1 T liquid : 2 T chocolate - keeps chocolate from siezing
...
Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well bl...
Mocha truffles Melt chips with whipping cream and coffee granules in heavy, medium
saucepan over low heat, stirring occasionally. Whis...
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Recipes
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