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? c. oil
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Chef
Cobb
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Greek Salad
Chicken Salad with red onions, pickles, olives, mustard vinaigrette
Thai Beef salad
Thai Pork salad
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Serve on watercress or lettuce leaves, with slices of avocado.
Pasta salad with tomatoes & corn Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend.
Heat remaining 1 tablespoon of oil in heavy skillet over medium heat. Add corn; saute' 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to blend.
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Brown derby cobb salad Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely and arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange a
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Dieter's taco salad NUTRITION INFORMATION PER SERVING: 353 cal., 30g pro., 30g carbo., 13g fat
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Cook beef, onion, and 1/4 cup of green pepper till beef is brown; drain.
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Caesar dressing
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olive oil, white vinegar, green onion, basil, oregano, garlic salt, and parmesan cheese.
2. Cook pasta and drain.
3. Add cheese, peppers, tomatoes and olives. Toss with above salad dressing. Chill before serving.
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SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.
Spicy oriental spinach salad Make the dressing at least a few hours in advance to 'meld' the flavors.
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Refrigerate.
Pour boiling water over the bean sprouts; let stand a few minutes and drain.
Mix all the salad ingredients
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soy sauce. Rinse bean sprouts under running water; drain. Heat wok or 12"
skillet over medium heat until 1 or 2 drops water bubble and skitter when
sprinkled in wok
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Electronic gourmet's garlic and herb salad dressing 1) Shake all ingredients in a small jar with a tight fitting lid. Let
stand
at room temperature for at least 1 hour. The longer the better.
2) Shake again and use to dress any crisp green salad.
Hint: ~----
Store in jar and refrigerate
Cranberry salad #2 Cook cranberries, water and sugar until cranberries pop open.
Remove from heat and add marshmallows. Stir until melted.
Add jello. Set aside to cool.
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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d &a
Chutney chicken salad In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.
Chilled rice salad Cook rice according to package directions and allow to cool.
Rinse and drain arame. Soak for 20 minutes in enough water to cover. Drain
and set aside.
Steam peas and allow to cool.
Combine vegetables, scallions and daikon.
Gently fol
Chicken w. balsamic vinegar Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. Cut chicken breasts into 1-inch pieces. Add chicken to skillet and cook until chicken is brown, stirring constantly, about 3 minut
Warm lemon souffles Preheat oven to 400F. Coat six 3/4-cup souffl dishes with butter and
sugar.
Bring milk to simmer in medium saucepan over medium heat. Whisk 1/4 cup
sugar, cornstarch, and yolks in bowl to blend. Gradually whisk in hot milk.
Return mixture to saucepan; bri
Celery root salad Peel the celery root and cut it into 1/2-inch cubes. Add the cubed celery
root to the boiling salted water and cook until tender, about
15 minutes. Drain.
Combine the rest of the ingredients and whisk or shake to make a dressing.
Po
Chopped salad CHOPPED SALAD
Radicchio, curly endive, butter lettuce and arugula are perfectly blended
in this simple salad and tossed with a lemony dressing. Chef Hearon
suggests uncorking a crisp Ligurian white wine or a California Charbono.
9 tablespoons extra-virgin
Beet salad Wash beets well, being careful not to break their skins. Cut off the
tops, leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan
until tender, covered. Allow the water to cool, then slip off the
skins, trim off the tops, and cut into bi
X's spinach salad Prepare dressing first: blend together sugar, oil, mustard and salt. Add
vinegar, celery seeds and grated onion; shake or beat well. Chill.
Mix together all salad ingredients, except asparagus spears. Pour chilled
dressing over all and toss
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