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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Dissolve gelatin and sugar in large bowl in boiling water; stir in cold
water. Refrigerate until slightly thickened.
Beat thickened gelatin until light and thick, about 5 minutes. Reserve
half of whipped cream for garnish; fold remaining half into beaten gelatin.
Stir in pineapple. Line a 2 quart bowl or 6 parfait glasses with
ladyfingers; spoon in gelatin mixture.
Refrigerate until set.
Garnish with reserved whipped cream and berries.
Note: Vanilla wafers may be substituted.
Contributor: www.jlesert.com/recipes.asp?recipenum=23625
Preparation Time: 4 hrs
Ingredients:
1 4 serving size royal mixed berry gelatin
2 54/625 Ounce(s) sugar
90/419 Quart(s) boiling water
3/4 Cup(s) cold water
1 Cup(s) heavy cream; whipped, divided
1 8 oz can crushed pineapple in juice; drained
12 ladyfingers; split
1 straw, rasp, blueberries |
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