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Mixed Fruit Brulees

Ingredients: 1 Pound(s) Prepared Assorted Fruits 3/4 Cup(s) Heavy Cream 3/4 Cup(s) Unsweetened Fromage Blanc 1 Teaspoon(s) Vanilla Extract 4 Tablespoon(s) Superfine Sugar Directions: Divide the prepared strawberries, raspberries, blackcurrants, redcurrants, and cherries evenly among 4 small heatproof ramekin dishes. Mix together the cream, fromage blanc and vanilla extract until well combined. Generously spoon the mixture over the fruit in the ramekins, to cover the fruit completely. Preheat the broiler to hot. Top each serving with 1 tb superfine sugar and broil the desserts for 2-3 minutes, until the sugar melts and begins to caramelize. Leave to stand for a couple of minutes before serving.
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