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Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 1 |
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Directions: Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into
one layer pan. To remaining batter add molasses a Filling: Combine
cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream
lemon rind with butter or margarine. Add remaining ingredien
Ingredients:
2 Cup(s) Cake flour; sifted
2 Teaspoon(s) Baking powder
3/4 Teaspoon(s) Salt
1 1/4 Cup(s) Sugar
1/2 Cup(s) Shortening; (emulsifier type
1 Teaspoon(s) Vanilla
2 Eggs; unbeaten
3/4 Cup(s) Milk
1 1/2 Tablespoon(s) Molasses
1/4 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Cloves
1/8 Teaspoon(s) Nutmeg
1 Tablespoon(s) Cornstarch
1/2 Cup(s) Raisins; chopped fine
1 Teaspoon(s) Lemon juice
2/3 Cup(s) Water
1/4 Teaspoon(s) Grated lemon rind
1 Teaspoon(s) Butter
1 Tablespoon(s) Butter or margarine
1 Cup(s) Confectioner's sugar; sifted |
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