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Directions: In a 2-quart casserole, saute the onins in margarine until soft. Add the carrots. Cook over medim heat for about 3 minutes. Add broccoli, bell pepper, garlic and rice. Stir to blend. Add chicken broth. Bring to a boil. Cover with a tighrly fitted lid. Cook over low to medium heat for about 20 minutes or until rice is done. With fork toss in cheese being careful not to destroy the vegetables. Put casserole under broiler at 350 degrees F for about 10 minutes or top is slightly browned.
| Ingredients:
2 Pound(s) minced or pressed garlic
2 broccoli
326/625 Pound(s) grated cheddar cheese
12 Ounce(s) chicken broth
1 Bunch(s) chopped parsley
1 chopped carrot
1 medium green bell pepper
1 rice
1/2 chopped onion
2 margarine |
Roasted vegetable spread Kosher salt
Freshly ground black pepper
Challah, foccacia, or pita bread, for serving
Preheat oven to 400 degrees F.
Place th...
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