|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
Directions: 1. Preheat oven to 350'F.
2. Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper.
3. Cover with the onions, mushrooms and half of the butter. Cover with remaining chicken, season, and dot with butter. Cover and bake for about 45 minutes. Remove chicken pieces; add rice and stir into cooking fat. Add the boiling stock. Place chicken over mixture. Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed.
Ingredients:
4 Pound(s) Chicken
1 large Onion
1 Can(s) Mushrooms,drained (4 oz)
4 Tablespoon(s) Butter,cut into small pieces
3 Cup(s) Chicken stock,boiling
1 Cup(s) Rice,long-grained,uncooked |
|
|
|
Similar recipes:
|
Loading...
|
Ginger chicken with bok choy 1. Whisk broth, sherry, soy, oyster-flavored sauce, sesame oil, cornstarch, sugar, pepper flakes, and 2 teaspoons ginger in s...
Chicken with spicy onions 1. Rub the chicken peices with the turmeric, cayenne pepper and salt. Heat the oil in a large frying pan and fry the chicke...
7 grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish ...
Rice casserole w/pine nuts, tomatoes Preheat oven to 350 degrees.Lightly oil an 8- by 10-inch baking dish.
Heat oil in a large skillet. Add vegetables, gar...
Spicy chicken on couscous with spinach Combine oil, garlic, cumin, paprika, salt and chilli in a small bowl.
Split each chicken fillet in half horizontally to form ...
Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe
baking dish, stir together tomato sauce, chili sauce...
Salad of chicken & melon * Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut aspar...
Baked potato chicken Preheat oven to 350.
1. Heat oil in skillet.
2. Lightly brown chicken on both sides.
3. Put chicken in casserole dish.
4. Top...
Chicken enchiladas 2 Sauce:
Cook onion, garlic, and pepper in butter until onions are tender. Stir flour into sour cream; add to onion mix. Stir i...
Rabbit, veal or chicken stew with herbs & barley Melt the butter in a heavy pan and fry the meat with the leeks and garlic
till the vegetables are slightly softened and ...
Chicken salad deluxe In a large bowl combine chicken, chicken broth, celery, onion, green
pepper, mushrooms and grapes; mix well. Cover and ...
Cajun spiced chicken Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic
in A Large Shallow Container; Stir Well. Add Chicken, Tu...
Guadalajara chicken & rice Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and...
Classic chicken gumbo 1. In large Dutch oven, melt shortening over low heat; add flour and
cook, stirring, until brown, about 10 minutes (do not hu...
Turkey or chicken kabobs Cut turkey into 1-inch cubes. Place turkey in a plastic bag set in a shallow dish. For marinade, combine the 1/3 cup pineappl...
Chicken with balsamic vinegar Season the flour with salt and pepper and dredge the chicken breast halves
in it. Shake off excess flour. Heat the oil in a...
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swi...
Cabbage & tofu over rice Bake the tofu in its marinade in a 375F for about 35 minutes, turning
the cubes 2 or 3 times during the baking.
Saute...
Chicken quesadillas ...
Acorn squash with wehani rice and pecan stuffing Halve squash lengthwise. Seed, then steam for 20 minutes (squash will not
be fully cooked). Set aside. (May be prepare...
Spicy chicken stir-fry In a bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat. C...
Oriental flank steak with asparagus and wild rice pilaf Snap off tough ends of asparagus. Cook asparagus in boiling water for 2
minutes or until crisp tender. Drain well and chill...
Piccata chicken Place 1 chicken breast half, boned side up, between 2 pieces of plastic
wrap or waxed paper. Working from center, gently ...
Sesame vegetable rice When rice is almost ready, toast sesame seeds in a dry, heavy skillet over
medium heat until they brown and smell fragra...
Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in...
Mexican chicken and rice Heat oil in large skillet on medium-high heat. Add chicken, onion and
pepper; cook and stir until chicken is cooked thro...
Baked corn casserole In a blender, combine corn, sugar, salt, eggs and evaporated milk; cover and process until well blended.
Pour into a well gre...
Quesadillas, chicken Preparation : Place 2 tablespoons olive oil in frying pan with the
onion, garlic, green pepper, jalapeno pepper, and mushroom...
Curry chicken with grapes Make the sauce by mixing together all ingredients except the chicken and
the grapes. Season to taste (sample by dipping ...
Skillet chicken dinner In a 10-inch skillet, over medium-high heat, heat the olive or salad
oil until hot then add the onions and cook until gol...
Rice and bean casserole Mix the beans, rice and tomato paste. Blend the garlic, onion, milk and
soy sauce. Combine everything but sesame seeds ...
Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F.
Finely grate enough zest from 1 lemon to measure 1 tablespoon, then ...
Everyday garlic chicken Preheat the oven to 350.
Wash the chicken and pat it dry inside and out. Place the lemon in the
cavity and place the ...
Parsley baked chicken breast 1. Lay chicken breast in baking pan.
2. Place a piece of butter on each breast.
3. Sprinkle with: onion flakes, garlic salt, ...
Chicken marengo 1. Heat olive oil in 6 qt. dutch oven. Add chicken and saute until brown all over. Remove chicken as it browns and set aside....
Easy spicy beans and rice If using uncooked rice, start it cooking. Rinse canned beans thoroughly in
a colander. In a large nonstick frying pan a...
Cajun dirty rice Simmer gizzards in broth for 20 to 30 minutes, remove with slotted spoon,
and grind or chop fine. Heat fat and half the butte...
Chicken curry 1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake t...
Foolproof chicken Do not dilute soups.
1) Mix soup, wine and rice and let stand for several hours in the refrigerator.
2) Place mixture in 12 i...
Brown rice peach crisp Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish. Combine flour and spices in a small bowl, cut in ...
|
|
|
|
|
|
::