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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Course: soup / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Bring dashi to gentle simmer (NO BOIL, EVER). Add tofu, wakame, soy sauce. Wait for wakame to reconstitute, add miso. Stir well, remove from heat.
Comments: Do not boil ever. And wakame can be found at a good grocer, or an asian grocery. When it comes to miso, yellow is mello and red is less so.
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Dashi
1 Ounce(s) soy sauce
163/5000 Pound(s) brown sugar
1 palm-sized piece kombu
1/3 dried, powdered bonito
2 Cup(s) water |
Directions:
Combine all ingredients, bring to boil, simmer for 5 to 10 minutes.
Strain through sieve or collander.
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