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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: 1. Put all dry ingredients in a large enough pan, low heat.
2. Add water and whisk into a paste.
3. Let bubble for 30 seconds.
4. Whisk in oil, dijon mustard, and miso.
5, Keep whisking until it looks like gravy.
6. Remove from heat.
7. Eat.
Enjoy.
| Ingredients:
60/409 Pound(s) white flour
163/1250 Ounce(s) salt
87/2000 Ounce(s) garlic powder
12 229/442 Ounce(s) water
489/5000 Pound(s) miso
151/193 Ounce(s) dijon mustard
160/409 Pound(s) engerita yeast
2 2/3 Ounce(s) sunflower oil
Comments: Makes about 2 cups, great with fries. |
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