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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1 clove garlic
1/2 teaspoon garlic
1 bushel 4 pecks
1 jigger 3 tablespoons
1 dash a few drops
1 pinch a little less than 1/4 teaspoon
1 dessertspoon 2 teaspoons
10 ml
1 dag 10 grams
1 catty (ancient) 1.33 pound
600 grams
1 catty (modern) 1.1 pound
500 grams
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-1 quarts |
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