Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
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Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Miscellaneous Conversions
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: -1 quarts |
Directions: 1 clove garlic
1/2 teaspoon garlic
1 bushel 4 pecks
1 jigger 3 tablespoons
1 dash a few drops
1 pinch a little less than 1/4 teaspoon
1 dessertspoon 2 teaspoons
10 ml
1 dag 10 grams
1 catty (ancient) 1.33 pound
600 grams
1 catty (modern) 1.1 pound
500 grams
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Teaspoon conversions Conversions:
1 teaspoon 1/3 tablespoon
3 teaspoons 1 tablespoon
6 teaspoons 2 tablespoon
1 teaspoon sugar 1/6 ounce sugar
5 grams sugar
1/2 teaspoon crushed garlic 1 clove garlic
just less than 1/4 teaspoon 1 pinch
just less than 1/8 teaspoon a few dr Sugar to equal conversions Sugar to Equal Conversions
2 tsp. Sugar=1 Equal packet or, 1/4 tsp. Equal for Recipes or, 2 tsp Equal
Spoonful.
1 Tbl Sugar=1 1/2 packets Equal or, 1/2 tsp Equal for Recipes or, 1 Tbl.
Equal Spoonful.
1/4 cup Sugar=6 packets Equal or, 1 3/4 tsp Equal for Couscous (conversions) 1 cup dry couscous = 4 servings
Tablespoon conversions Conversions:
1 tablespoon 3 teaspoons
1/2 ounce
2 tablespoons 1 ounce
1/4 deciliter of liquid
30 grams dry ingredient
3 tablespoons 1 jigger
1 1/2 ounces
8 tablespoons 1/2 cup
4 ounces
1 deciliter
1 tablespoon 1 egg yolk
1 tablespoon butter 1/8 stick butt Temperature conversions Conversions:
Fahrenheit Celsius
32 10
100 38
Lukewarm
130 54
140 60
145 63
150 65
160 70
165 74
170 76
180 82
185 85
200 93
212 100
250 121
"very slow" oven heat
300 150
"slow" oven heat
350 175
"moderat Cup conversions 1 cup 16 tablespoons
8 ounces
2 deciliters
2 cups 1 pint
1/2 quart
1/2 Liter
4 cups 2 pints
1 quart
32 ounces
1 Liter
1 cup fresh bread crumbs 2 ounces fresh bread crumbs
3/4 cup dry bread crumbs 4 ounces dry bread crumbs
2 1/3 cup brown sugar 1 po Beans (conversions) 1 cup dry = 2 2/3 cup cooked - 45 min to 1 hour (Navy beans)
1 cup dry = 2 1/2 cup cooked - 1-3 hours (Garbonzo beans)
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