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Minted Potato Salad
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G Armenian potato salad with red onions and green pepper Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm. Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; careful Bayrischer kartoffelsalat (barvarian potato s * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
may be either home made or commercial.
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Prepare mashed potatoes without adding butter or seasonings. In
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nutmeg, and salt. Stir seasonings into potatoes, |
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