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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Mix marinade ingredients and pour over melon pieces in a bowl.
Refrigerate, covered, for 3 hours. Drain. Thread melon pieces on short
wooden skewers and pierce skewer tips into half a watermelon shell placed
upside down on a platter. Add mint leaves or other garnish in season.
Makes about 6 servings.
From: Ursulataylor To: All
Ingredients:
1 Cup(s) Cantaloupe balls or cubes
1 Cup(s) Watermelon balls or triangles
1 Cup(s) Honeydew balls or wedges
1 Cup(s) Parisian or Crenshaw melon cubes or balls, OR any combination of seasonal melon pieces
1/4 Cup(s) Creme de menthe
1/4 Cup(s) Fresh lemon juice (about 2 lemons)
1/4 Cup(s) White wine
1 Teaspoon(s) Poppy seeds |
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