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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: * Melon balls can include things like Cantaloupe, or Honeydews, etc.
** Garnishes can be mint leaves and more melon balls.
~--------------------------------------------------------------------------
In medium bowl, pour boiling water over gelatins; stir until dissolved.
Add lime juice, cold water, and extract; chill until partially set. Fold
in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about
3 hours or overnight. Unmold onto lettuce. Serve with Coconut Cream
Dressing; carinsh with mint leaves and/or melon balls, if desired.
| Ingredients:
1 1/2 Cup(s) boiling water 1/8 ts peppermint extract
3 Ounce(s) (1 pk) lemon flavor gelatin 2 c melon balls *
3 Ounce(s) (1 pk) lime flavor gelatin 1 x lettuce leaves
3/4 Cup(s) lime juice 1 x coconut cream dressing
1/2 Cup(s) cold water 1 x garnishes ** |
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