A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
Directions: Flatten the chicken evenly with a meat mallet. Spread mint evenly
over each chicken fillet, roll up tightly, secure with toothpicks.
Place in ovenproof dish in a single layer, bake, covered in moderate
oven for 25 mins, or until chicken is tender. Remove toothpicks,
slice chicken, serve with sauce.
Sweet Orange Sauce:
Combine vinegar and sugar in small saucepan, stir constantly over
heat, without boiling, until sugar is dissolved. Bring to the boil,
boil rapidly, without stirring, until mixture turns light golden
brown. Add orange juice, bring to the boil, reduce heat, simmer
mixture, uncovered, until reduced by half. Add blended cornflour and
water, stir constantly over heat until sauce boils and thickens.
Whisk in butter just before serving.
* Approx 790 kJ (188 cal) per serving *
Typed or you by : Sue Rykmans.
From: Jr Byers Date: 23 Feb 96
| Ingredients:
-1 115g chicken breast fillets
3/4 Cup(s) chopped fresh mint
-1
1 Cup(s) strained orange juice
1 Teaspoon(s) cornflour |
|
|
|
Check some related to Minted Chicken with Sweet Orange Sauce videos
Similar recipes:
|
Crocodile cafe's chicken tortilla soup * or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring
1 qt chicken broth to boil with onion in soup pot. ...
Chicken breasts with green coriander (cilantro) Skin the chicken breasts and dust them with a little salt and pepper.
Lay each one on a square of baking parchment, flatt...
Green chile sauce In oil in a heavy saucepan, saute' garlic and onion. Blend in flour
with wooden spoon. Add water and green chili. B...
Roast lemon & coriander chicken Make a spice paste by combining the garlic, lemon zest, cumin,
coriander, salt, pepper, and halve the olive oil. Set aside. ...
Kurinoye file so smorchkani ( stuffed chicken breast ) Bring 1/2 cup of the chicken stock to a boil and pour over the morels
in a heatproof bowl. Soak for 1 hour, then drain, (Res...
Skillet chicken dinner for 2 In a 10 inch skillet (non-stick sauce pan for 1 serving) over medium-high
heat, heat the oil then add onions and cook unt...
Venison with chocolate sauce First make the parnsip puree: Boil the chopped parsnips until totally soft,
strain them through a colander and press to rem...
Guerrini chicken wings Mix all ingredients except oil and chicken. Add chicken to mixture
and marinate overnight in the refrigerator, turning occas...
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate whit...
Cilantro dipping sauce In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While the...
Almond red sauce Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely...
Broiled chicken with tequila and lime Preheat the broiler. Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and...
Miss allie's chicken and rice casserole 1. Preheat oven to 350'F.
2. Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and s...
Salt roasted chicken Serves 4 to 6. Preheat the oven to 4500. Wash the chicken, burn off
any pin feathers, and place it in a roasting pan. Cut hal...
Jamaican jerked chicken Cut away rind and most fat from pork; remove all meat from bones, cut
into pieces about 1-1/2" thick and 3" to 4&q...
Velvet chicken under snow Velvet chicken: Heat 6 cups of water to boil. Reduce to simmer.
Remove skin from chicken breast; cut breast into 1"...
Glazed chicken wings heat cranberry sauce and water over low heat, stirring occasionally until
blended. Stir in mustard and orange peel. Re...
Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green
tops. Oranges should be pared and sectioned, or can...
Fresh sweet cherries Select moisture-proof containers with lids that are thoroughly clean.
Work with a small amount of cherries at a time to al...
Roast chicken w. mango rum glaze Preheat the oven to 500 degrees. In a small bowl, combine the poultry seasoning, salt and pepper. Rub the chicken with the ...
Chicken paprikash In a 12-inch skillet, heat olive oil and brown chicken on all sides. Season
chicken with salt and pepper. Remove chicken and ...
Afghan chicken Long, slow marinating in garlicky yogurt tenderizes, moistens and
adds deep flavor, so you end up with skinless grilled ...
Boneless lemon chicken ( ga chien don sot chanh ) Skin and trim the chicken breasts and coat lightly with the flour.
Sift the remaining flour and cornflour into a bowl, add e...
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir ...
Cajun spiced chicken Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic
in A Large Shallow Container; Stir Well. Add Chicken, Tu...
Chicken breasts with rice Have the butcher bone and cut each breast in to halves.
Snip beef into small pieces. Cover and microwave beef, celery,
...
White sauce- microwave Place butter and flour in 4 cup glass measure and microwave,
uncovered at High for 1 1/2 - 2 minutes or till butter melt...
Shredded carrots a l'orange In a large non-stick saucepan or skillet with a lid, combine shredded
carrots with remaining ingredients. Simmer, covere...
Chicken margarita In a bowl combine cumin, chile powder, lime juice, garlic and 1 T
olive oil. Marinate chicken pieces in mixture for twen...
Brown sugar sauce Cook 1st five ingredients till thick. Remove from stove and add vanilla. Serve on cake.
...
African chicken stew Heat oil in Dutch Oven or large saucepan over medium high heat until
hot. Add chicken, onions and garlic; cook about five min...
Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes.
2. Cool. Place chicken pieces in marinade in a Zip...
Chicken terrine wtih basil, sun-dried tomatoes 1. Preheat the oven to 180C, 360F. Line a loaf tin with a piece of grease proof paper so comes up the side of the tin and com...
Meatballs with sauce Grind sirloin and dice cheese into 1/4" cubes. Mix onion powder, garlic
powder and cayenne pepper, with the eggs, g...
Korean chicken 1. Using a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a m...
Chinese chicken salad - dressing Mix well and refrigerate.
...
Tarragon chicken salad loaf * Boned, skinned and split ** Cut diagnally in 1/2 inch pieces 1. In 13 x 9
x 2-inch microwave-safe baking dish, arrange...
Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine
vegetables, cheese sauce, white wine and parsley. Heat to se...
Angel hair pasta with lemon & chicken In a saucepan, melt butter and add lemon juice and seasonings. Add chicken. Toss with cooked and drained pasta, and serve wit...
Sweet sauteed apples Core apples and cut into about 8 wedges each; peel if desired. In a large
non-stick skillet over medium heat, melt butte...
|
Loading...
|
|
::