Blueberry 'n' spice sauce Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw
them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual-
ly stir in water and lemon juice. Over medium heat, cook, stirring
constantly, until mixture
Chicken with peppercorn sauce Grind the salt, pepper, paprika, garlic and basil until it is a
powder and then sprinkle this mixture over the chicken breasts. Heat
the 4 tbsp oil in a frying pan and saute the chicken until it is
cooked but not overcooked and dry. Meanwhile, bru
Adobo sauce Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin
in a blender and puree. Saute the mixture in oil for 5 min add vinegar and
sugar and bring to a
Chocolate sauce - diabetic SOURCE: Sugar Free...That's me...by Judith S. Majors, copyright 1978,
ISBN #: 0-345-28708-8, Library of Congress Catalog Card #78-74029.
Formatted into MM by Ursula R. Taylor.
Mix all ingredients until well blended in suacepan. Cook o
Spagetti sauce - girard style Also need salt, Mrs. Dash and italian seasonings to taste.
All listed ingredients are approximations. Just add to taste and desired texture level.
Can substitute 1 gallon tomato paste + 1 1/2 gallons water for 2 gallons tomato sauce.
Cook onions and garl
Gmaaw's picante sauce Chop tomatoes into 1/4" cubes. Food process all other
ingred. until coarse ground (about 1/16" max.).
Combine all indred. in lg pan, bring to boil slowly.
Cook at low boil stiring frequently until mixture
turns dark while sterili
Crusty curmudgeon last ditch barbecue sauce To prepare: With floured hands, on a floured surface, standing on a
floured floor, and just generally surrounded by mounds and mounds of
flour, combine the ingredients in a greased 5-5/8" by 16-3/8" pan,
then pour the mixture carefull
Asparagus with hollandaise sauce Cut off tough ends from Asparagus, wash in
a large bowl of cold water to remove any sand.
In a large pot bring about 4 quarts of salted water to the boil.
Lower heat and lie Asparagus flat into the pot.
When water comes back to boil reduce heat and boil s
Green beans in spicy miso sauce In a large skillet, heat Hot Pepper Oil and saute garlic for 30
seconds. Add onion and saute until translucent. Add green beans and
saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and
Kudzu or arrowroot together. Add to hot vegeta
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or chicken.
Aioli sauce #2 Beat eggs until very thick and lemon colored. Beat in mashed garlic and
salt. Beating constantly, add olive oil VERY SLOWLY, literally drop by
drop. After about half the oil has been added and the mixture is
thickening, add vinegar and lemon juice
Plum barbecue sauce * Plums should be drained, pitted and finely chopped.
~---------------------------------------------------------------------
~-- Cook onion in margarine in 2-quart saucepan stirring
occasionally, until tender, about 2 minutes. Stir in remaini
Pork chops with mustard-cornichon sauce Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large
skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 chops
to each skillet and saut until lightly browned, about 3 minutes per side.
Cover skillets and cook until the
Salmon with asparagus sauce For the Sauce: Wash the asparagus and snap off the white ends. Set aside all tops
and half that number of ends. Plunge the tops into a large pot of salted,
boiling water and cook until limp but not for too long. (Note: Cook
slightly longer tha
Asian shrimp sauce Combine all ingredients and chill for several minutes before serving. Use as a dipping sauce or over Asian rice dishes.
Bbq baby back ribs with spicy girls’ dry rub and mop sauce Cooking Directions
To make Spicy Girls’ Dry Rub, in medium bowl combine all ingredients for the rub and stir well to blend. Place ribs flat in a non-reactive roasting pan. Using 3/4 cup of the rub, sprinkle over both sides of each rack and rub in lightly.
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate.
Trim off and
Oyster flavored sauce
Balsamic fig sauce Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to
boil over high heat. Reduce to a simmer; cook, partially covered, until
fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove
thyme sprig. Press mixtur
Brandy sauce Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.
Beef tenderloin steaks with smoky bacon-bourbon sauce Boil wine and garlic in heavy medium saucepan until reduced
to 1/2 cup,
about 15 minutes. Add next 5 ingredients; boil until reduced by half,
about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover;
chill.)
Cook bacon in heavy large skilled
China moon ginger dipping sauce Makes 1 1/2 cups.
Heat the pickled ginger juice, rice vinegar, and sugar in a small
non aluminum saucepan over low heat, stirring until the sugar
dissolves. Add the soy sauce and let cool to room temperature.
When serving, garnish
Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and cover
with cold wa
Quick sauce for fish of vegetables 1. Combine all ingredients in a bowl and stir until well mixed.
2. Spread a thin coating of this sauce on fish fillets before baking
or broiling them. Alternatively, use a a dressing fro vegetables to
be served cold or potato or macaroni sal
Celia's tomato sauce In a deep pot heat the oil to a medium temperature, and add the chopped onion and the crushed garlic and cook until transparent not brown ;-) Afterwards, add the canned tomato, the passata, the vinegar, sugar, salt and freshly milled pepper. Stir well and
Bbq sauce 2 Combine everything and simmer for 15 min. Refrigerate overnight, if possible. Serve on side with ribs.
Pasta with red pepper and lentil sauce Rinse and sort lentils, boil the 4 cups water, add lentils and bay leaves,
simmer until lentils are tender but have not lost their shape. Strain and
remove the bay leaves.
Combine onions, garlic, and dried basil and braise them in the red wine.
Skinny peppered lamburgers in herbed pizzaiola sauce 1. Mix salt with lamb, shape meat into 4 patties, and coat both sides of
patties with peppercorns, pushing peppercorns into meat with the heel of
the hand. Let stand at room temperature for 1 hour.
2. Meanwhile bring the water to a boil. Drop g
Chicken baked in mushroom almond sauce B
lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish. Blendsoup and milkin chicken drippings, add wine andpourover chicken.
Cover and bake 325 for 35 minutes. Remove cover, add almo
Barbecue sauce prudhomme Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, st
Sassy steak marinade and sauce Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigera
Salsa de maracuya (passion fruit sauce) Makes about 1 ? cups
This versatile sauce is easy to prepare and should be made just before serving.
? cup thawed frozen passion fruit pulp
2 tabespoons fresh orange juice
1 cup whipping cream
1/3 cup sugar
Put all the ingredients in a blender and process
Apple and raisin sauce for ham Combine all the ingredients in a saucepan and simmer until bubbly.
Makes 2 1/4 cups of sauce.
Alfredo sauce (ovo lacto) Combine all ingredients except for the starch, cheese and water and put
into a sauce pan and bring to a boil. Blend together the arrowroot and cold
water then add slowly to the sauce, stirring constantly. Let sauce simmer
for 2 minutes. Remove fr
Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste meat
during last 15 minutes of grilling time.
Mondo bizarro sauce Place garlic, basil, parsley & spinach in a blender & work into a uniform
paste.
Add tomatoes & process just a few seconds longer. Transfer to a bowl &
stir in parmesan, salt & nuts.
Serve at room temperature with hot pa
Dhb's spaghetti sauce Don't substitute curly parsley. It does not have to be the extra-virgin stuff, but you do want it to flavor the sauce, so use something worth eating. Do not reduce the oil. It serves as a flavoring and not just a medium for sauteing the veggies.
Texas table sauce for barbecue In a 2 cup measure, conbine vinegar and water. Stir in salt,
pepper, paprika, brown sugar, molasses and dry mustard. Set aside to
boil over medium/low heat. Stir in vinegar water.
TRANSFER to outside grill and simmer uncovered for
Rotel salsa (fresh picante sauce) from tony burke This part is real easy:
: Just mix in a serving bowl and grab some corn chips, or use
as a topping for salads and Southwestern and Cajun fare. Typed for
your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120
Barbecue sauce with mustard Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar, add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remov
Hot spaghetti sauce Heat oil in a large saucpan set over medium heat. Add ground chicken or
turkey to pan along with onions. Stir frequently with a fork until meat
loses most of its pink color. Add Tomato sauce and white wine. Simmer or
5 minutes.
Add remaining ingredient
Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onion in drippings remaining in pan until soft but not browned; stir often.
3. Add soup, tom
Meatballs & spaghetti sauce Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer,
Hot barbecue sauce * - more if preferred.
1. Combine ingredients in a saucepan and let steam; keep just under
simmering point for about 30 minutes. Remove and discard onion, green
pepper, celery, and garlic.
2. Brush sauce on meat or chicken during last 15 min
Roulade of turkey with foie gras and sauterne sauce ... Full Title : Roulade of Turkey with Foie Gras and Sauterne Sauce with
Crispy Sweet Potatoes
From Peter Kelly of Piermont, N.Y.
Turkey roulade: Remove skin from turkey breast with sharp knife.
Slice in 4 slices. Between sheets of plastic wrap, lightly poun
Whisky sauce #2 Whisk egg yolks, crŠme fraîche, butter, whisky, fish stock over low heat in pan.
Whisk until sauce is thick enough to coat spoon back, about 5 minutes.
(Note: sauce will curdle if it gets too hot.)
Take from heat, season with salt and cayenne pepper.
The
Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan.
Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise
Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in ha
Broiled salmon fillets with fennel sauce 1. Preheat the broiler. 2. Carefully inspect the fish to determine if
any bones remain. Using a pair of pliers, carefully pull away and
discard the bones. Cut the fillets into 4 equal portins, either
rectangular or square in shape. Sprinkle wit
Barbecue sauce (whole chile pepper book) Cover the chiles with hot water and let soften for 15 min. Put them in a
blender and whirl until smooth with 1 c of the hot water. In a saucepan,
saute the onion and garlic in the fat. Add the blended chiles and all the
rest of the ingredients. B
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